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Home » Topics » Progressive Dairy — Canada » Milk Quality & Production

Milk Quality & Production
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Canola meal adds persistent milk yield throughout lactation

A 10-week trial shows new results for canola meal and lactation persistency.
June 1, 2023
Brittany Wood and Essi Evans

Persistency is usually considered a genetic trait. However, a new study shows that nutrition may play a larger role than originally thought.



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Mastitis control: Prevention is better than cure

Technology and automation help dairy farmers deal with the daily demands of parlor management, and provides prevention and protection against mastitis.
May 4, 2023
Warwick Cross

Technology and automation are helping the modern farmer deal with the daily demands of herd and parlor management. There is also technology to help with the identification of mastitis cases within the herd, known as automated mastitis detection (AMD).


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How to create better stimulation in the parlor

Understanding the biology behind milk letdown can increase productivity.
April 24, 2023
Brandon Treichler

Let’s be very clear – we do not use vacuum to “suck” the milk out of the cow. She must give it to us voluntarily. If we want to milk cows more gently, quickly and completely, the goal must be to improve milk flow rates through better stimulation and milk letdowns.


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Cow comfort influences low somatic cell count at Skyline Dairy

Skyline Dairy understands that happy cows create high volumes of quality milk. Generating an environment for their herd to do exactly that has resulted in success for the Manitoba operation.
April 18, 2023
Matti McBride

There’s not one specific detail that has helped Skyline Dairy maintain a somatic cell count (SCC) of 50,000, but it is rather a team-based focus on cow comfort.


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Consistency and the 'mastitis triangle'

A cow's environment, milking routine and milking equipment are key to avoiding mastitis outbreaks.
March 6, 2023
Andrew Johnson

The cow and her environment, milking routine and milking equipment are the three legs of the "mastitis triangle" – areas to pay close attention to avoid mastitis outbreaks. Read all about it here.


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Udder health in robotic milking systems

Robotic milking systems have many differences from a traditional parlor – especially when it comes to udder health. Managing by exception, teat health and robot maintenance are important steps in ensuring udder health.
January 25, 2023
Doug Marty

How does managing udder health differ in automated milking systems? 


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Keeping it old school when it comes to mastitis treatment

As the dairy industry has changed dramatically over the past 50 years, new innovations have come with it. Treating mastitis today is similar to treatment 50 years ago, and still just as effective.
December 9, 2022
Justine Britten

Clearly we have not “solved” the problem of mastitis and the risk it poses to milk quality. While it is tempting to look to the latest sensors, supplements, on-farm tests or other technologies to hit the market to resolve this problem, let’s take a step back and review what we have learned and know to be true about mastitis control.


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How often are you performing a milk quality audit?

Continually analyzing milking protocols can prove to aid in profitability.
November 8, 2022
Jason Reid

How often should you do an audit in your milking parlor and adjust your protocols? Let's analyze a few different dairies around the country and consider the success they saw when conducting an audit.



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Tested and true: Five strategies that improved herd performance in 2022

October 27, 2022
Amelie Mainville

Five dairy farms across Ontario decided to try something new in 2022 and came out the other side with new strategies for success on their dairies. From new feed mills to new reproductive strategies, each new practice held the key to more milk production.


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The parlor: The most important place on your dairy

Appropriate timing, forestripping, pre- and post-dip, properly functioning equipment and more can ensure a productive parlor.
August 22, 2022
Jason Reid

The milking parlor is where you harvest your crop. All your effort in breeding, feeding and herd management shows up in the parlor. I often encourage employees by reminding them that they work in the "most important place on the dairy."


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