With high-end genetics, ever-growing production benchmarks and the willingness to share their story with the public through farm presentations, the family tradition of excellence will carry on.

It is often said that there is never just one diet that is fed to a group of dairy cows. There is the formulated diet on paper, the mixed diet in the bunk and the diet the cows eat.

Dairy producers must realize that improving first-service conception rates to 45%-60% is possible. This goal takes a multifaceted approach that starts in dry and transition phases and leans on superb management practices.

When it comes to new breeding strategies in your herd, there is a lot to navigate. How does this impact replacement inventory? What are the trade-offs? Novel strategies usually have an extra cost – right? 

"Give Lehouiller an idea and it will happen" is how his colleagues describe this young veterinarian with big plans for the future of reproduction in the Eastern provinces.

Should this cow stay in the herd or should she find a new career? Robots don’t lie. Let their data help you decide. 

When thinking about lactation length and milk production, one aspect to consider is maximizing the returns to your most fixed resource on the farm. Is your most fixed resource the cow or the stall she occupies?

Reproductive performance continues to improve across the dairy industry. Herds routinely achieve 21-day pregnancy rates above 20%, up from 14% reported as the national average in the 1990s.