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In Focus: National DHI test-day somatic cell count averages 200,000

May 20, 2013
According to new analysis of DHI test-day records bythe USDA’s Animal Improvement Laboratory, the averagetest-day SCC in the U.S. declined by 17,000 cells per mL in2012 to 200,000.
Read More

Analysis: What proposed immigration reform means to you

May 20, 2013
Walt Cooley
Note: The following commentary is based on legislative language as it was introduced and does not reflect any changes that may be made during legislative proceedings. Dairy producers and their current employees stand to gain significant benefits from passage of a proposed immigration bill introduced in the U.S. Senate in late April.
Read More

3 Open Minutes with Diane Charlton

May 20, 2013
Ed Taylor, Diane Charlton and Antonio Yúnez-Naude recently published new economic research using nationally representative household survey data from rural Mexico that tracks workers over 30 years. Their work shows a decline in willingness of Mexican workers to seek ag labor – both in Mexico and in the U.S. Progressive Dairyman Editor Walt Cooley spoke with Charlton about the potential impacts of this trend on U.S. agriculture.
Read More

Everything good takes time, including employees

May 20, 2013
Tom Wall
For anyone who grows crops for a living or gardens as a hobby, this past “spring” will be hard to forget. Throughout most of the Midwest, it’s been an unusually long, snowy winter and short, wet spring.
Read More

Weighted-average price: Know your numbers

May 20, 2013
Scott Stewart
In health and fitness circles, people are often encouraged to “know your numbers.” Key statistics like height, weight, body mass index, cholesterol and blood pressure numbers are often used as basic measurements – or at least benchmarks for embarking on a fitness program.
Read More

Trust in the consumer is its own reward

May 20, 2013
Roger E. Beers
In my last column for Progressive Dairyman, I discussed how lower SCC limits are being put in place by processors and how the system of premiums for quality milk is potentially going to be replaced by an expectation of quality milk.
Read More

Safe and sound: The importance of dairy equipment safety

May 20, 2013
Kimberly Naffziger
From tractors to loaders, to machinery in the milking parlor, dairies depend on equipment to run their operations. The use of equipment allows dairies to operate more efficiently.
Read More

Getting workers to do what you want

May 20, 2013
Tom Fuhrmann
There is no magic to getting workers to do exactly what you want. It’s possible by simply executing good management. But you’ll need help from a few key workers who can assist if you’ve put them in the right position within your management scheme.
Read More
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A day in the life of a robotic milking producer

May 20, 2013
Francisco Rodriguez
With an automatic milking system (AMS), producers can work smarter rather than harder. They might also enjoy a better quality of life with added flexibility in their schedule and activities – a clear advantage of robotic milking over conventional operations.
Read More

Michigan dairies featured in robotic milking panel discussion

May 20, 2013
Ashley Messing-Kennedy
One of the more unique items on the recent Great Lakes Regional Dairy Conference schedule was the robot producer panel. The four different farms represented on the panel were of varying sizes with different robotic systems.
Read More
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