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National Dairy Foods Research Center marks 25 years

October 25, 2012
The National Dairy Foods Research Center program, supported in part by the Dairy Research Institute, marks 25 years of providing dairy, food and beverage companies with research, education, pilot facilities and technical assistance to improve and develop new products and dairy ingredients. America’s dairy farmers established the program in 1987 through the dairy checkoff. Today, there are six-university affiliated centers available to the industry at strategic locations across the U.S.
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Infrared technology could advance methane mitigation on dairies

October 25, 2012
On-farm monitoring of methane emissions with noninvasive infrared technology could provide a low-cost, reliable method to improve testing of mitigation strategies, guide breeding techniques and provide better inventory estimates for life cycle assessment studies. This is important because enteric methane is the largest source of greenhouse gas emissions associated with milk production, according to research commissioned by the Innovation Center for U.S. Dairy.
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091812 ibt langenkamp 1 full

I belong to... Ohio State University: Ryan Langenkamp

October 23, 2012
Age: 24 Location: Council Bluffs, Iowa Current job title: Seed and agronomy adviser Employer: WinField Education: A degree in animal science from Ohio State University I was active in my college’s dairy club as ... president during my senior year of college.
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091812 ibt spangler 1 full

I belong to... Iowa State University: Conrad Spangler

October 23, 2012
Age: 30 Location: Morris, Minnesota Current job title: Director of animal health Employer: Riverview LLP Education: I have a B.S. in dairy science from Iowa State University and a DVM from the University of Minnesota. I was active in my college’s dairy club as ... an officer. I also participated in educational events, intramurals and social activities within the club.
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091812 ibt rupprecht 1 full

I belong to... North Dakota State University: Cole Rupprecht

October 23, 2012
Age: 24 Location: Fargo, North Dakota Current job title: Agriculture extension agent for Cass County Employer: North Dakota State University Education: I studied animal science and agricultural business at North Dakota State University. I was active in my college’s dairy club as ... president during my senior year.
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091812 ibt buessing 1 full

I belong to... Kansas State University: Brent Buessing

October 23, 2012
Age: 30 Location: Baileyville, Kansas Current job title: Owner/operator of Buessing Holsteins Education: I have a degree in animal science from Kansas State. I stay in touch with people I met at Kansas State, including ... Mike Brouk from the dairy department. He organizes an advisory group. We meet quarterly. There are two other guys I went to college with that dairy and several other producers. I definitely stay in touch.
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Hands-on milk quality workshops were a success

October 22, 2012
More than 120 professionals with a vested interest in milk quality attended the National Mastitis Council regional meeting in Sioux Falls, South Dakota, in August. In addition to networking and knowledge-sharing opportunities, attendees had the opportunity to participate in specialized, interactive short courses. Attendees could choose to attend four of 10 different short courses, including one taught in Spanish. “This was the first year that we offered just short courses at our regional meeting,” says David Reid, NMC first vice president and owner of Rocky Ridge Dairy Consulting.
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API launches milk-based pregnancy test

October 22, 2012
Animal Profiling International (API) has announced the launch of EasyPreg, a milk-based pregnancy testing service intended to make reproductive programs as efficient as possible. The test is designed to provide quick and accurate results, detecting pregnancy in cattle as early as 35 days post-insemination without invasive palpation or ultrasound.
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Featured dairy app video: MilkPay

October 19, 2012
Walt Cooley
John Geuss of Adisseo discusses with PD Editor Walt Cooley a new app his company has recently released to help dairy producers calculate the economic impacts of amino acid balancing. The free app calculates the price of milk for any Federal Milk Marketing Order that pays on components. See what else the app can do in this video. PD Click here to see more videos from the Progressive Dairyman YouTube channel.
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In the era of Facebook and blogs, listservs hold their own

October 17, 2012
Before blogs and Facebook and build-your-own websites, listservs were one of the best ways to get the word out to a lot of online users at one time. Unlike most 20-year-old computer technology, however, these semi-automated email programs are still useful today. Within the dairy industry, Dairy-L is undoubtedly the most well-known listserv. Started in 1990, the list now has 1,800 subscribers in 47 countries. “It was definitely one of the first of its kind,” says one of the list’s current co-owners, Kiera Finucane, with the University of Maryland.
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