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Helping rural youth find mental wellness

Agriculture’s culture of toughness can be detrimental to rural youth, who are already more isolated than their urban peers and generally have less access to mental health resources than those in more populated areas.
September 11, 2025
Michele Payn

The “pull yourself up by the bootstraps” culture of farming teaches our youth to “keep it to yourself if something is bothering you.” These don’t support mental wellness and can lead to long-term problems. 


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Assurance Watch: FARM ES informs on-farm decisions

September 10, 2025
Sage Saffran

The FARM Program equips farmers to make data-driven decisions through FARM Environmental Stewardship (ES) Version 3, using scenario-based analysis to provide farmers with insights on their operations.



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Ohio State University to transform dairy education with new, fully autonomous dairy

New dairy facilities with modern technology at Ohio State will provide additional research and teaching opportunities to prepare students for careers in the dairy industry.
September 10, 2025
Kimmi Devaney

A modern dairy building with automated systems and a viewing corridor will soon replace the aging dairy facilities built in 1972 at Waterman Dairy at Ohio State University in Columbus. Initial conversations about renovating the facilities began in 2019 while working on the master strategic plan for the college.


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[Podcast] Gail Carpenter: You can’t outfeed bad management

September 9, 2025

In this episode of the Progressive Dairy Podcast, Gail Carpenter, who is an assistant professor and state dairy specialist at Iowa State University, and host Kimmi Devaney discuss a variety of topics ranging from dairy nutrition, reproduction, silage management and advice for dairy youth.


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From abroad to local roots: Wegmueller shares new farming techniques

Dan Wegmueller studied abroad and learned many different farming techniques he knew he wanted to incorporate at his family’s farm. Wegmueller’s main focus is connecting more to consumers and his community.
September 9, 2025
Frances Pierce

From Wisconsin to Switzerland, Australia and beyond, Dan Wegmueller has built a life and a dairy farm around more than just cows and milk. With a global perspective and deep family roots, Wegmueller is reshaping what it means to be a dairy farmer in the 21st century.


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Rethinking dairy farm safety: Why safety management starts with people, not slogans and posters

Farming poses significant risks, ranging from injuries to long-term health issues. Building a culture that prioritizes farm safety can help.
September 9, 2025
John Shutske

For decades, the go-to strategy for farm safety has been built around one basic principle: reminding people to be careful or to use their common sense. This is where safety management comes in. It’s not a checklist or notebook on a shelf, even if that notebook was given to you by a skilled consultant or HR expert. It’s a mindset. A management style. A set of purposely built relationships.


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Weekly Digest: Legislation introduced to safeguard farmers’ privacy and protect USDA data

September 8, 2025
Karen Lee

In dairy-related news the second week of September 2025: Legislation introduced to safeguard farmers’ privacy and protect USDA data, Danone announces Ohio yogurt plant expansion, Milk’s Got Game returns, and 2025 Expo en Español topics are outlined.


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Top 3 financial planning concerns for agribusiness owners and operators

Questions regarding whether an estate plan protects assets for future generations, reducing tax bills and having a successful succession plan are top of mind for many dairy producers, including those participating in this survey.
September 8, 2025
Mark Sherin

We spoke to more than 100 dairy operators, farmers and ranchers, and the top three concerns were protecting assets for future generations, minimizing tax liabilities and ensuring a successful succession or exit strategy. Let’s explore how family farmers can address each one.


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Innovation and efficiency considered hallmarks of nation’s largest research dairy at the University of Idaho

The new U of I dairy in southern Idaho is expected to be fully operational in early 2026. They plan to initially milk 400 cows in 2026, building up to a herd size of 2,000, which is reflective of Idaho’s dairy industry.
September 8, 2025
Kimmi Devaney

Construction continues at the Idaho Center for Agriculture, Food and the Environment (Idaho CAFE), a University of Idaho-led facility in Rupert, Idaho, that will include the nation’s largest research dairy. Phase II is currently underway and includes construction of a commodity barn, a calving and research barn and a classroom building.


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Two-day program to take dairy financial strategies to the next level

PDP’s Business Management & Advanced Finance Workshop to be held Oct. 29-30
September 5, 2025

A two-day workshop accompanied by real-world applications of financial, human resources and business management skillsets will help dairy producers and business professionals take their financial and management acumen to the next level.


Read More
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