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Refresh your auto-feeder program for stronger returns

May 15, 2019
Tom Earleywine
Whether you’ve had auto-feeders for five months or five years, you know how important it is to make sure your investment is paying off with improved calf performance from the start.
Read More

Four factors that limit cows’ time budgets

May 15, 2019
Mike Brady and Mitch Theurer
In recent years, several research groups have started to prioritize studies on cow behavior to determine the benefits herd management can have on milk production. Early studies have shown the basic needs of a cow will consume 20 to 21 hours per day, which leaves little room for mismanagement. 
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Weekly Digest: Dairy-RP indemnity payments beginning

May 14, 2019
Dave Natzke
Digest Highlights
  • Dairy-RP indemnity payments beginning
  • Interest rate movement mixed
  • Beef, dairy collaboration launches HOLSim program
  • New publication provides snapshot of LLCs for Midwest farming businesses
  • FFAR grant funds dairy cow heat stress research
  • Cargill conducts voluntary recall of select Southern States feed products

Read More

Cheese remains bright spot as dairy trade clouds grow over China

May 13, 2019
Dave Natzke
U.S. cheese exports hit a record high in March, but a setback in negotiations with China cast some dark clouds over the trade picture.
Read More

USDA dairy outlook more bullish; hay inventories lower

May 10, 2019
Dave Natzke
If the latest USDA projections hold true, U.S. dairy farmers could see the 2019 all-milk price top $18 per hundredweight (cwt), the first time that’s happened since 2014.
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Bringing your ‘A’ game: A1 vs. A2 milk

May 10, 2019
Tamara Scully
The Dairy and Functional Food Research Unit of the U.S. Department of Agriculture’s Agricultural Research Service had planned on determining whether or not milk processing affects the functional properties of A2 beta casein in milk. That study never happened, which may have been due at least in part to the recent government shutdown, Dr. Peggy Tomasula, the research leader, told participants at the 2019 Northeast Pasture Consortium conference. 
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How much does it really cost to raise a heifer?

May 10, 2019
Peggy Coffeen
As costs increase and values decline, how much does it really cost in today’s market to raise a heifer calf from baby on up to 24 months old?
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Innovation Center for U.S. Dairy honors farms, businesses for sustainable practices

May 9, 2019
The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers and leading companies, announced its eighth annual U.S. Dairy Sustainability Award winners during a May 8 ceremony in Rosemont, Illinois. 
Read More

China’s ASF epidemic ‘wheys’ on U.S. dairy exports

May 8, 2019
Dave Natzke
What does the African swine fever (ASF) epidemic in China have to do with U.S. dairy product exports? Plenty, according to Mary Ledman, global dairy strategist with Rabobank.
Read More

Weekly Digest: Dean Foods still exploring business options

May 8, 2019
Dave Natzke
Digest Highlights
  • Dean Foods still exploring business options
  • DMC, livestock disaster program training scheduled for Farm Service Agency staff
  • Imitators turning back to ‘butter’ on label
  • Proposal would create Pennsylvania Dairy Future Commission
  • FarmFirst Dairy Co-op issues disaster benefits
  • Wisconsin farm groups seek Dairy Innovation Hub
  • DMI names Harden as VP of global environmental strategy
  • CDI’s Mikhalevsky to retire at the end of 2019
  • Wisconsin: Bovine TB investigation ongoing
  • Michigan dairy farmers taking students of virtual tours

Read More
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