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Formulating rations for optimal milk component yield

February 6, 2017
Michael E. Van Amburgh
Producing milk to fit the demands of today’s consumers should be a central focus of the nutritionist, producer and milk processor alike. Advances in milk processing, such as ultrafiltration, have allowed for unique product offerings that target the high-protein, reduced-sugar, lactose-free market.
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Gifting equity to the next generation

February 6, 2017
Andy (Caygeon) Junkin
It takes millions to get into farming. You either have to win the lottery or you depend on the hefty support of your family, which is sometimes like winning the lottery. Sure, there are stories of guys getting into the industry on their own, but those stories are getting to be rare and often when told are just that: stories.
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Just dropping by ... God’s family plan

February 6, 2017
For many in our world today, morals and family values have become a giant abstract painting where the paint is haphazardly slapped on the canvas without planning or purpose. Sexual intimacy is the guiding star, while children, families and continuance of the human family is only a brief afterthought and at best, an inconvenience.
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Mechanics Corner: How you use your equipment will impact forage quality

February 6, 2017
Josh Vrieze
Forage quality doesn’t increase after harvest, so what methods will ensure haylage yields are of optimum use to animals?
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HERd Management: The struggle with ever-changing environmental regulations

February 6, 2017
Tara Vander Dussen
While I have lived and farmed in New Mexico all my life, my family originally dairy farmed in California. In the 1980s and early 1990s, there was a “great migration” of dairies from California to New Mexico, and we were one of those families.
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Life on the family farm under an open heaven: Don’t forget your valentine

February 6, 2017
Tom Heck
That special day is coming up soon again. That special day to tell your sweetheart you love them and they are very special. That day, of course, is Valentine’s Day. In our fast-paced world today, it is easy for married couples to start to take each other for granted.
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The Milk House: Social farming

February 6, 2017
Ryan Dennis
Of all the things a place can be known for – famous bands, art museums, sports teams – the small town of Geel, Belgium, is world-renowned for its mentally impaired residents. In the center of the village stands St. Dymphna’s church, supposedly containing the saint’s remains.
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The Manure Spreader: Farm inventions

February 6, 2017
Tim Moffett
Personally, I think the greatest invention of all time is the outhouse. Before that it was just corncobs and chaos. “Necessity is the mother of invention.” I’m not sure who originally made this statement, but I’m pretty sure the person was not a farmer.
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No shadows – Dairy economic update for February 2017

February 1, 2017
Dave Natzke
Brighter milk prices and income margins mean U.S. dairy producers may be climbing out of the shadows of 2015-16. Based on USDA’s monthly reports, the U.S. average milk price and milk income over feed cost margin hit 24-month highs in December.
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Computer vision technology tested on California dairy

January 31, 2017
Walt Cooley
Technology that informs a self-driving car what a pedestrian looks like or that alerts you which of your friends are in a photo you posted on Facebook is coming to dairy farms. The technology could soon help dairy farmers detect estrus, monitor feed intake and predict when a cow is not feeling well.
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