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Issue 9 2011 (June 10): Industry Watch List

June 9, 2011
Click here to download the latest update from Dairy Management, Inc. This pdf features information regarding the recent milk radiation issue. PD
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Vets Plus, Inc., announces name change

June 9, 2011
Vets Plus, Inc. (VPI) announced a name change and a new VPI logo at www.vets-plus.com. The acquisition of BOMAC New Zealand by Bayer (Germany) in 2010 initiated the transition of the 22-year-old animal health manufacturer back to its original name of Vets Plus, Inc., fresh with a new logo. This logo emphasizes Vets Plus, Inc., as a global leader in animal health not only with text, but also with graphics by maintaining the signature upside-down triangle with “Vets Plus” at the top, and an image of a globe at the point.
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New York dairy welfare program gains PAACO certification

June 9, 2011
The New York State Cattle Health Assurance Program (NYSCHAP) animal welfare review program for dairy producers is the second of its kind to be granted certified program status by the Professional Animal Auditor Certification Organization, Inc. (PAACO). Earning the PAACO-certified distinction signifies that the New York dairy program has met or exceeded all of PAACO’s minimum standards from start to finish as a rigorous, comprehensive audit program and instrument.
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June Dairy Month celebrations begin at Wisconsin’s Capitol

June 9, 2011
Karen Lee
It was a day that epitomizes June in Wisconsin. The temperature was in the 80s, the sun glistened off the lakes, ice cream cones were in hand and cows were being appreciated. This was the scene at Cows on the Concourse, one of the state’s many ways of celebrating June Dairy Month.
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Indiana dairy farm mom has passion for school tours

June 8, 2011
Emily Caldwell Gwin
Opening up a dairy farm to more than 18,000 people over the course of a year is pretty impressive. When you take into account that the majority of those people are under the age of six, you gain a whole new level of respect for this dairy farm mom of three. Meet Amy Kelsay, who grew up on a hog operation and married into the dairy industry after attending Purdue University and meeting her husband, Joe.
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Why is fluid milk consumption declining?

June 7, 2011
Walt Cooley
The feature story about demand for fluid milk on the cover of this year’s June Dairy Month issue has been in development for several months. Fluid milk represents a significant portion of U.S. domestic demand. And it’s in trouble again.
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Salvation from disaster

June 7, 2011
Ben Yale
Measured in terms of the area affected (parts of the states of Arkansas, Illinois, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, Tennessee and Texas), the number of refugees (over 1.5 million people) and length (it began upstream late 1926 and flood waters did not recede until June 1927), the Great Flood of 1927 ranks as America’s worst natural disaster.
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It’s all about trust

June 7, 2011
Tom Wall
For anyone who grew up in a small town, I’m sure you will probably agree that “everyone knowing you” is both a blessing and a curse. Unfortunately, our parents somehow already knew about the shenanigans we pulled before we even got home. But on the flip side, there was usually someone nearby who’d help us get out of a jam before anyone else found out. And for many of us who moved “back home” after school, we’re still hoping nobody remembers who we were during our rebellious high school days!
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It’s like déjà vu all over again!

June 7, 2011
Mike North
There are many theories as to why milk prices have gone higher since the lows of 2009. Some will argue that the CWT cow kills removed enough production capacity so as to shorten the available milk supply for processors, thus raising their effective bid. Others will make a case for growing export demand and the broad sweeping interest that foreign buyers have for our products. Some will bring up the crippling weather conditions experienced throughout the Oceania region that shortened their feed availability and ultimately their milk supply.
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Stress testing is for banks … and dairies

June 7, 2011
Arthur Moessner
Over the past two years, the Federal Reserve has been performing “stress tests” on the largest U.S. banks. “Stress tests” are used to better understand a business, its weaknesses and how much financial stress the key drivers of a business can withstand. They are becoming more widely used due to a more volatile economy. Dairies have experienced record levels of volatility over the past two years and are now being stress tested by lenders for milk price and feed cost changes.
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