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Betaine affects dairy herd health and performance during heat stress

Betaine is a natural ingredient capable of dramatically affecting animal health and performance, specifically under an increasing temperature and humidity index and heat stress-inducing conditions.
June 4, 2026
Gary J. Mitchell

Betaine is a natural ingredient capable of dramatically affecting animal health and performance, specifically under increasing THI and heat stress-inducing conditions.


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Class III-IV gap widens to largest spread since 2020

May’s Federal Milk Marketing Order class prices are driven by nonfat dry milk and skim milk powder prices as the Class III-IV gap widens with Class IV once again on top.
June 3, 2026
Jenn Coyne

The May USDA Announcement of Class and Component Prices report is indicative of a milk market the U.S. dairy industry has not seen since 2020 as the gap between Class III and Class IV reached $5.40 per hundredweight (cwt), incentivizing depooling in Federal Milk Marketing Orders (FMMOs).


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Data-driven work done right

Data should help dairy owners and managers determine what should be done right now, what needs to happen next and what can be done differently.
June 3, 2026
Clay Reese

Most dairies collect a lot of information. But ask yourself this: Is that information helping you answer the questions that matter? If not, you are not really using your data. You’re just storing it. And there’s a big difference between the two.


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Making time for the conversations that matter to improve farm safety

Regular conversations about farm safety that reflect real-time work in that season can keep it relevant and top of mind for employees.
June 3, 2026
Maddy Vanderkooy

One of the strongest returns on investment for any farm is proactive, effective communication about safety, which is a practice that protects valuable employees while sustaining performance.


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[Podcast] What it takes to raise great heifers and build a winning team culture with Jason Shamburg and Nic Schoenberger

June 2, 2026

Join host Kimmi Devaney as she chats with Jason Shamburg and Nic Schoenberger, founders and managing partners of Kansas Dairy Development (KDD), about raising dairy replacements and leading a dynamic, high-caliber team.


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Case study: How a high-producing dairy herd cuts antibiotic use by 78%

A routine dry-off review revealed reduced treatment potential. Using individual somatic cell count data, the herd reduced its antibiotic use, saving $2,500 in one month and projecting over $30,000 annually.
June 2, 2026
Greg Palas

For this herd, the opportunity wasn’t solving a visible problem, it was uncovering unnecessary cost. By using individual cow data to guide dry-off decisions, they reduced treatment, maintained herd performance and captured additional value.


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Weekly Digest: Checkoff to celebrate National Cheese Day June 4

June 1, 2026
Karen Lee

In the news related to dairy farming the first week of June 2026: The dairy checkoff brings "Body by Cheese" to life for National Cheese Day, U.S. dairy calls for action on Canadian dairy trade practices, and the FARM Program kicks off its annual Excellence Awards.


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Why early lameness detection matters for reproductive performance

Lameness impacts reproduction earlier and more significantly than you might think, making early detection and timely intervention vital to herd performance.
June 1, 2026
Arnold Harbers

Mildly lame cows, or those just starting to decline, often go unnoticed. This hidden group is where the real losses begin to accumulate, especially when it comes to reproduction.


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AED initiative aims to provide training that could save lives

Dairies can strengthen their emergency preparedness by adding an AED, training employees in CPR and creating clear safety plans before a crisis occurs.
June 1, 2026
Bryce Chambers

In rural communities, emergency response times can be longer. Having an AED on-site can bridge that gap and give someone a fighting chance before help arrives. It’s an investment not just in your operation, but in your people, your family and your community.


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April DMC margin reaches yearly high of $10.54 per cwt

The April Dairy Margin Coverage program margin climbed 97 cents from March to settle at $10.54 per cwt, the highest margin realized in 2026 to date.
May 29, 2026
Jenn Coyne

The price for all key feedstuffs used to calculate the margin rose in April, revealing an income over feed cost of $10.54 per hundredweight (cwt), more than $1 above the highest coverage selection in Tier I and comfortably positioning those enrolled in the program in the clear of indemnity payments.


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