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Soy-based livestock insecticide to be tested on farms this summer

May 20, 2011
A company using soybean oil to replace petroleum-based toner in printer cartridges will test its latest soy-based replacement product this summer on U.S. livestock operations. SoyPrint's new soy-based insecticide is made from 95 percent soy products at various stages of refinement and is non-toxic and not harmful to livestock. It kills with effectiveness most exoskeleton insects that come in contact with it.
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California Mastitis Test and milk quality

May 19, 2011
Michael McFadden
Mastitis continues to be one of the most costly problems in many dairy farms. Mastitis can manifest itself in either clinical or subclinical form. Clinical mastitis is when milk appears abnormal (the presence of flakes, clots, strings or if it is watery). The mammary gland also may be warm or hard to the touch and may exhibit increased sensitivity. In severe cases, systemic signs may be apparent, such as fever, cow off feed or in shock. Subclinical mastitis occurs when both milk and mammary gland appear normal but somatic cell counts (SCC) are elevated to a level above 200,000 cells per mL.
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64th Alice in Dairyland selected in Waushara County

May 19, 2011
Katie Wirkus of Athens, Wisconsin, was selected as the state’s 64th Alice in Dairyland. Wirkus was selected from five finalists for the full-time public relations position at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP).
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Summer fly management critical to your dairy’s overall health

May 19, 2011
Skip French
Fly control is one of the top issues facing dairy farmers. Summer brings warmer weather, longer days, pasture growth and grazing – things that we all look forward to during the long, cold and dark time of winter. The explosion of life in spring also brings with it the perennial and unwelcome problem of flies. Flies cause both irritation and serious economic losses to dairy farmers by spreading disease, feeding on animals (causing blood loss) and greatly decreasing productivity in grazing cattle by triggering them to crowd together and stop feeding. Pinkeye, mastitis and other diseases such as bovine leukosis are spread among cattle by the actions of flies feeding on them.
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The future of robotic milking – stationary and rotating

May 19, 2011
Walt Cooley
After the introduction and live demonstration of DeLaval's newest robotic milking parlor in Gamleby, Sweden, there were many questions about the possibilities for future adaptions of the technology. DeLaval's Jonas Hallman, director of automatic milking, fielded most of these questions. He's been working with the company's robotics division for the past three years and has seen how far the technology has already come. In the video below Hallman discusses the technology's potential in the future.
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Swedish dairy farm shows off world's first robotic milking rotary

May 19, 2011
Walt Cooley
This article was #1 in PDmag's Top 5 most-well read New Technology articles in 2011. to jump to the article. Summary: The public display of a robotic rotary was arguably one of the most important announcements of 2011, so we weren't surprised to see this particular article top the list. Had it been included in the Top 25 most online-read articles, it would have ranked second, beat only by the raw milk poll. In fact, the YouTube videos accompanying this article, featuring a tour of the rotary and interviews with DeLaval leaders, received more than 2,000 views. Because this article was so popular, we asked DeLaval Marketing Manager Mark Futcher some follow-up questions: Q: What type of interest have you received? How do you quantify that interest? A: In the U.S., the interest in DeLaval Automatic Milking Rotary (AMR) from dairy producers has varied from those who are curious about the technology to those desiring to have the country’s first commercial installation. Most of the interest has come from farmers with herd sizes ranging from 300 to 900 lactating cows.
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Mlsna family boosts student enthusiasm for dairy

May 18, 2011
In their health classes, elementary students usually learn they should get three servings of dairy a day to build strong bones and muscles. But for most kids, that’s probably not the most exciting lesson. A dairy farm family in western Wisconsin looked to change that for one school district.
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New Hire Chuck Soderholm

May 17, 2011
Chuck Soderholm Eden Prairie, Minnesota Director of Research and Nutrition Milk Specialties Global
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Your opinions needed

May 17, 2011
Walt Cooley
Two years ago we requested a few randomly selected U.S. producers in all regions of the country take a readership survey. Thankfully, many of them participated.
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Elephant in the milk house

May 17, 2011
Ben Yale
“Warning! There is an elephant in the milk house!” Elephants are magnificent beasts, but an elephant is, nonetheless, unwelcome in the milk house. It fills all of the empty space. There is no exit wide and high enough to let it leave. So it remains. You do not see it? Therein lies the problem; the elephant is there and it is ignored or avoided. Dairy farming is a labor-intensive business. Proper feeding and caring of animals cannot be left to machines. It is not a pretty or easy job; it is hard, demanding and important.
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