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If the latest USDA projections hold true, U.S. dairy farmers could see the 2019 all-milk price top $18 per hundredweight (cwt), the first time that’s happened since 2014.
The Dairy and Functional Food Research Unit of the U.S. Department of Agriculture’s Agricultural Research Service had planned on determining whether or not milk processing affects the functional properties of A2 beta casein in milk. That study never happened, which may have been due at least in part to the recent government shutdown, Dr. Peggy Tomasula, the research leader, told participants at the 2019 Northeast Pasture Consortium conference.
The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers and leading companies, announced its eighth annual U.S. Dairy Sustainability Award winners during a May 8 ceremony in Rosemont, Illinois.
What does the African swine fever (ASF) epidemic in China have to do with U.S. dairy product exports? Plenty, according to Mary Ledman, global dairy strategist with Rabobank.
The past 18 months have been tough on many dairy operators. Throughout this time, we have participated in many interesting conversations where operators are more focused on their future rather than the current environment.
When you see and work with the same animals every day, it is natural to have some biases and de-sensitivity to things you see constantly or things that change slowly over time. “That is how she looks every day, so it must be normal.”
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