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Home » Blogs » Progressive Dairy From the Editor

Progressive Dairy From the Editor
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The Milk House: Bad principles

September 30, 2016
Ryan Dennis
When I was in junior high, our school principal showed up drunk at a basketball game. He shouted at the referees over a bad call, calling the decision “asinine.” When they gave him a warning, he told them to look it up.
Read More

The Manure Spreader: Job interview

September 30, 2016
Tim Moffett
 Statistics show the average person changes careers five to seven times in a lifetime. I couldn’t find any statistics on how many job titles a farmer has in one day. One particular rough Tuesday, I was a carpenter, plumber, ob-gyn (cow version) and an undertaker.
Read More

Blog: LGM-Dairy’s performance outshines MPP this year

September 27, 2016
Ron Mortensen
Two years ago, after considering ways to protect their dairy against price loss, Jon and Julie Patterson decided to try the USDA’s Livestock Gross Margin Insurance program for dairy (LGM-Dairy). 
Read More

Adding some color: How and why we added Jerseys to our Holstein herd

September 26, 2016
Jennifer Heim
Since the cows first arrived in the 1940s, our farm had exclusively milked Holsteins. For most of the farm’s history, the cows were not registered and mostly herd-bull sired, but they were always black and white.
Read More

Six tips to overcome a communication breakdown

September 19, 2016
Kelli Woodring
If there were one word I could use to describe managing a farm with no communication, it would be “nightmare.” I've lived it, and it's like a terrible dream you can't wake up from. Employees don't understand what's expected of them and are too afraid to ask. A co-worker is doing something wrong, but they are not told, so they continue to do the job wrong.
Read More

Dairy Farming Mamas: 7 ways to keep your family fed during harvest season

September 14, 2016
Heather Moore
I’m a fairly pragmatic person, and I’ve learned to keep life simple. So when I told my husband that this month’s column was about “healthy harvest meal hacks,” he laughed and said, “‘Pizza Hut online ordering’ is only four words; how are you going to make that an entire column?”
Read More

Don’t reinvent the wheel

September 12, 2016
Walt Cooley
More than a year ago, we began preparing for a redesign of our magazine. I would liken the process to the planning that might go into a parlor renovation or a calf barn update. There were many opinions about how it should be done and what was best.
Read More

Disruptors in agriculture: Food made from non-animal sources and food delivery systems

September 12, 2016
Theo Scholze
Two recent small experiences in my life have made me realize the need to be paying attention to the disruptors that we will be facing in agriculture as we move forward producing food for the world.
Read More

Proud to Dairy member: Ashley Howlett

September 12, 2016
Ashley Howlett
Who are the people behind the Proud to Dairy blog posts? Let’s get to know Ashley Howlett, a recent college graduate who has blogged about a range of topics, including her tour of China’s dairy industry, feeding acidified milk replacer and tips for incoming college students.
Read More

Life on the family farm under an open heaven: My shop foreman, a stuffed animal

September 12, 2016
Tom Heck
My wife, Joanne, is like a lot of women: She likes to go to thrift sales. As she tells me, “Sometimes you can get some really good deals there.”
Read More
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