Located near Cooperstown in east-central North Dakota, Red Legend Cattle is a family ranch focused on producing high-quality Red Angus genetics. Brothers Mark and Bryan Ressler formed their partnership in 2013 and today manage a herd of registered Red Angus cattle alongside a diversified grain and row-crop operation.

As acres increase, an equipment specialist explains the signs that it’s time to rethink your equipment lineup.

Growing and feeding high-oleic soybeans is a rapidly evolving opportunity for today’s dairy farms. As high-oleic soybeans gain more attention and adoption in the industry, consider how they may find a place on your farm.

Record-high yields and steady demand have played a major role in keeping fuel and grain commodity prices where they are today.

A new webinar series from Progressive Dairy debuted this summer, and the manager of a 3,000-cow dairy in Bailey, Michigan, was the featured guest for the first episode. Dairyman Clare Alderink talked about success with new technology as well as some technology failures during his time on the Real Producer Exchange.

See how three farmers are rethinking corn silage with early interseeding strategies.

As roasted high-oleic soybeans gain more attention and adoption in the industry, consider how they may find a place on your farm. With an automated milking system, the producer has a unique opportunity to embrace the technology in their system.