Although the importance of a well-developed mineral supplementation program is now well understood, the greatest challenge remains in ensuring that cattle consume it consistently, rather than in formulating the supplement itself.

The success of early weaning hinges on one critical factor: how well calves transition onto a new diet.

Effective water and feed management are the cornerstones of a profitable and healthy beef cattle operation. When properly executed, these two elements work in tandem maximizing performance, reducing health issues and improving overall efficiency.

When cattle start rubbing and losing hair in late winter or early spring, lice are often the first suspect. Follow-up checks by producers and veterinarians, however, show the cause is not always that simple.

Genetic advances in the cattle industry have resulted in animals with rapid growth rates and increased production efficiencies, requiring critical minerals and vitamins. As cow-calf producers strive to become more efficient through extended grazing programs such as fall/winter swath and bale grazing, the industry standard of providing free-choice mineral and vitamin supplements to herds often results in sporadic consumption by individual animals.

Colostrum serves as more than just the first feeding; it is the cornerstone of the calf's health and development. Addressing the challenges in harvesting and feeding colostrum requires a multifaceted approach, combining quality control, nutritional strategies and management practices to ensure calves receive the best possible start in life.

Weak calf syndrome is exactly as it sounds; newborn calves are born weak, fail to thrive and often never get up to nurse. This is not a new phenomenon, and the industry has been combating it for decades.

Former heavyweight boxing champion Mike Tyson famously said, “Everyone has a plan until they get punched in the face.” While he was referring to strategy in the boxing ring, the same holds true for starting lightweight (sometimes called peewee) calves.