Have you ever found yourself begging Mother Nature to give you a break? For example, this past winter, Wisconsin experienced several 50-degree temperature swings in one day. It was nice and sunny one day, and then 12 hours later, chilly and damp. Those fluctuations can make calves more vulnerable to scours and respiratory illnesses.

As the field of cattle science progresses, we delve deeper into a previously unexplored domain: the ruminant gut microbiome. Each animal hosts a distinct set of organisms, many of which remain unknown in terms of their specific functions and interactions.

Legacy is often thought of as a tradition passed down from one generation to the next. While tradition certainly plays a part, legacy goes beyond that. It’s about the mark you leave on the world, the values you uphold and the contributions you make.

When calves face stress, it often threatens their respiratory health. Mitigating risk, including stress management, is a key component of a larger bovine respiratory disease (BRD) battle plan, which also includes building immunity and managing infection.

Early summer generally provides the highest-quality forage of the production cycle. Producers frequently assume most nutrient requirements are met, yet many nutritional and metabolic details are overlooked.

In this episode of the Progressive Cattle Podcast, Editor Tyrell Marchant interviews Frank Mitloehner, from UC Davis, as they talk about sustainability and the industry’s relationship with the public when it comes to these issues. Additionally, Editor Carrie Veselka discusses all things mental health and resources available for farmers and ranchers with Jessica Cabrera of the American Farm Bureau Federation.

Early weaning must be well planned. Utilize your team to critique your nutrition, health and facilities prior to early weaning.