Successfully weaning and starting calves on feed can be a rewarding time of year for producers and sets the calf up for future performance. However, the most common time for a calf to contract BRD is within the first four weeks postweaning.

I know we have all been there: The trucks are loaded and headed to the local sale barn with this year’s calf crop. We waited all year to sit and watch these fancy calves fill the ring and circle around. All our blood, sweat and prayers that went into getting to this beautiful fall day will soon be worth it. Ring full after ring full, we sit and begin picturing the large paycheck we’ll be handing the bank later that afternoon. 

Effective probiotics cost pennies per day and provide significant benefits throughout the entire life cycle of an animal.

Immediate income opportunities incentivize producers to sell their weaned calves, meaning a greater number of heifers are destined for the cattle feeding sector. Collectively, the cow herd hasn’t expanded as quickly as projected, ushering in amazing value for the replacement female.

A cutting-edge new feed additive from Quality Technology International is the only feed additive currently patented for inhibition of salmonella colonization in livestock and poultry.

Spring is my favorite time of the year. The strain of calving season is wrapping up, and the days are getting longer with warm weather setting in for good.

Winter can take a toll on your sleep, stress and energy levels. Keep in mind that your cows are experiencing at least equal levels of stress. 

Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.

Yeast has been part of the human diet for thousands of years, from leavening bread to fermenting wine and beyond. More recently, its beneficial properties have been used in human medicine and health supplements.

Calf nutrition and care are paramount to the future success of a dairy operation. However, we often take a straightforward approach – only for growth and development – but do not realize the larger impact it can have on the calves' genetic potential and their ability to be optimal calves that will later become productive milk cows.