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Home » Topics » Dairy News » Dairy Foods

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ARTICLES

Weekly Digest: Checkoff to celebrate National Cheese Day June 4

June 1, 2026
Karen Lee

In the news related to dairy farming the first week of June 2026: The dairy checkoff brings "Body by Cheese" to life for National Cheese Day, U.S. dairy calls for action on Canadian dairy trade practices, and the FARM Program kicks off its annual Excellence Awards.


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June Dairy Month butter carving contest churns up fun

Washburn County Fairground’s butter carving contest challenges youth and adults to create butter sculptures, combining fun, dairy promotion and lively competition.
May 25, 2026
Audrey Schmitz

A block of butter, plastic cutlery and just 10 minutes on the clock may not sound like the recipe for a crowd-pleaser, but at the Washburn County Fairgrounds in Spooner, Wisconsin, it proved to be the perfect dairy activity for June Dairy Month.


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Economic Update: June Class I base price reaches $22.18 per cwt

May 21, 2026
Jenn Coyne and Karen Lee

In the news impacting a dairy producer's bottom line the third week of May 2026: June Class I base price reaches $22.18 per cwt, fluid milk sales for March are 2.3% higher than a year earlier, the FARM Environmental Stewardship Program integrates newly updated RuFaS Model, and entries are now open for the 2026 World Forage Analysis Superbowl.


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Economic Update: USDA puts Whole Milk for Healthy Kids Act into effect

May 7, 2026
Karen Lee

In the news affecting a dairy producer's bottom line the first week of May 2026: The USDA puts Whole Milk for Healthy Kids Act into effect, GDT index back up 1.5%, and farmer sentiment declines amid input cost and availability concerns.


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Weekly Digest: Organic dairy producers file class action suit against the U.S. government

April 30, 2026
Karen Lee

In dairy-related news to end April 2026: Organic dairy producers file class action suit against the U.S. government, chocolate returns to the top as America’s favorite ice cream flavor, and dairy product prices continue to gain strength.


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Economic Update: May Class I base milk price climbs past $20 per cwt

April 23, 2026
Jenn Coyne and Karen Lee
In the news affecting a dairy producer's bottom line the third week of April 2026: May Class I base milk price climbs past $20 per cwt, fluid milk sales remain lower than last year, GDT index is down again, Alltech survey estimates world feed production increased in 2025, protein innovation, margin discipline emerge as top priorities for dairy executives, and applications open for Dairy’s Foundation grants.
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Economic Update: April Class I base milk price gets a boost to $18.66 per cwt

Dairy checkoff launches online database to help farmers find grant opportunities.
March 19, 2026
Jenn Coyne and Karen Lee

In the news affecting a dairy farmer's bottom line the third week of March 2026: April Class I base price gets a boost to $18.66 per cwt, the dairy checkoff launches an online database to help farmers find grant opportunities, fluid milk sales start the year lower, and applications are now open for Holstein Foundation memorial scholarships.


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Economic Update: March Class I base price to offer reprieve for producers

The USDA announced plans to purchase $148 million in dairy products.
February 19, 2026
Jenn Coyne and Karen Lee
The Economic Update contains positive news, from a higher March Class I base price to the USDA's plans to purchase $148 million in dairy products, as well as higher domestic fluid milk sales and GDT index. Don't forget there is one week left to enroll in the Dairy Margin Coverage for 2026.
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Economic Update: February Class I base milk price hits 68-month low

January 22, 2026
Karen Lee and Dave Natzke

In the news affecting a dairy producer's bottom line the third week of January 2026: February Class I base milk price hits 68-month low, fluid milk sales were down 1.8% in November, the GDT index is higher again, and a reminder to sign up for the Milk Loss Program and HPAI biosecurity webinars.


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InFocus: Butter consumption hits new all-time high in 2024

December 22, 2025
Audrey Schmitz

USDA data show Americans’ per capita consumption of dairy is up 0.6% over the past five years, 8% over the past 15 years and 12% over the past 30 years.


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