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The extra cooking and baking during the holidays always brings an increased demand for butter, but this year butter stocks were already tight due to a growing call for butter in consumer diets.
From Oct. 6-9, more than 1,800 participants attended Dairy Farmers of Canada’s (DFC) national food symposium, “Food Forever: Sowing the Seeds for Sustainable Diets,” which made scheduled stops in Edmonton, Toronto, Montreal and Moncton.
Progressive Dairyman staff pulled a list of the articles that were most well-read during 2015. Here is a summary of each article, along with updates from authors or participants.
Since January, Progressive Dairyman has asked readers a number of poll questions to learn more about what is happening at dairy farms around the country.
Mycotoxins represent a significant cost to animal health, which inevitably impacts profitable production of your herd. Smart nutrition and understanding your field and forage will help optimize herd health and reduce the impact of mycotoxins.
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