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Take a look at the needs of your transition heifers

February 29, 2012
Matthew Walpole

As many veterinarians, nutritionists, farmers and students would agree, management during the transition period is one of the most crucial roles to produce a successful lactation. Making your transition cow program a success relies heavily upon proper body condition score at calving, minimizing pre-calving energy intake and maximizing feed intake throughout the freshening period.

Although special attention is commonly given to transition cows, heifers calving for the first time are often not seen as high-risk animals. This may be due to the fact that heifers often suffer from lower rates of milk fever, or displaced abomasum during the fresh period, when compared to animals in their second or third lactation.

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‘Tis the season – for meetings, that is

February 11, 2012
Karen Lee

Back when I was just a rookie reporter I was introduced to a new phrase – “meeting season.” The established journalist that shared the term with me had been through their fair share of meeting seasons, at least 25, I’d say. At the time, our editorial team was sitting down for one of our semi-annual planning meetings and trying to decide who could go where.


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Can you be the hired man again?

February 11, 2012
Elaine Froese
One of the tricks of a great farm succession is the ability of the founder to let go of management and, ultimately, ownership. There are many 60-something and 70-something farm dads on the bald prairie that just don’t know how to change from being the main manager to “the hired man.”
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Holtmann brothers focus on cow comfort for herd longevity

February 10, 2012
Alice Guthrie
Rosser Farm Holsteins, named for the nearest village, is a leader in Manitoba’s dairy industry.

Brothers Henry and Tony Holtmann are third-generation dairy farmers in the operation established by their grandfather in 1929.

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Evaporative cooling cells help cool tunnel-ventilated barns

February 10, 2012
Kevin Kraemer
How to effectively cool cows is an ongoing conversation. One option gaining interest is evaporative cooling with the use of cooling cells.
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Genotyping heifers to maximize profits

February 10, 2012
Jacques P. Chesnais

Heifer genotyping is a tool producers can use according to their needs. For example, it can be used to better assess the commercial value of the top heifers or cows in the herd, or to decide which bulls to use for mating.


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Western Canadian Dairy Seminar celebrates ‘30 Years of Advancing Dairy Knowledge’

February 10, 2012
Karen Lee
Designed for people who want to improve their knowledge and decision-making abilities in dairy production and management, the 30th Western Canadian Dairy Seminar welcomes dairy producers, extension specialists, researchers, and dairy service and supply representatives. Each year a wide variety of topics are presented ranging from nutrition and reproduction to dairy policy and challenges facing the dairy industry.
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Feb. 11, 2012 issue: New Products

February 10, 2012

New integrated front loader bale spears available
Incorporating the Euro/global style quick-attach brackets, the new ELB-330 and ELB-340 front loader bale spears from Worksaver, Inc. feature triple bolt-in forged spears.

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Effects of regrouping dairy cows

February 10, 2012
Marina Von Keyserlingk and Daniel M. Weary
Dairy cows are often grouped according to age, days in milk, feed requirements and health status. To create these groupings, cows are often moved to new groups four or more times per lactation.
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Tomorrow’s promise

January 1, 2012
Karen Lee
Ahhh, a new year. A time to write a new chapter in our businesses and lives. A moment when the phrase “tomorrow is another day” takes on an extended meaning. At this juncture, we look forward to 365 tomorrows. It is a time to start fresh, to write resolutions and to believe this year will be better than the last. A time when you pack up the past and move those lessons learned into the future.
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