Three anaerobic digester operators discuss how their systems complement dairies operations and how they up the value of their farms. 

From adversity to innovation: The Mangin Bros Dairy rises stronger after a devastating fire, showcasing resilience, efficiency and cutting-edge technology in dairy farming. Read their inspiring journey of rebuilding and perseverance. 

Dr. Jodi Wallace becomes the first Quebec woman to win the Bovine Practitioner of the Year award for her work with milk quality and calf care.

“With a bit of hope, there will be a future for future generations and our businesses will be sustainable, as much for the soil and the waterways as for the planet." – Sébastien Brown

An old cliché tells us that “the best time to plant a tree is 20 years ago. The second-best time is now.” There’s a lot of plain truth to it, and planting trees can create many benefits for dairy farms in the short and long term.

Integrating biogas plants into Canadian dairy production has emerged as a transformative solution that not only addresses environmental challenges, but also establishes a circular economy within the dairy farming system.

Progressive Dairy Editor Emma Ohirko caught up with Steve Funk to discuss the role of risk management for farm businesses and some strategies to minimize farmer risk and optimize program coverage. 

Imagine this is the day you hop out of bed with a spring in your step, anticipating the life-changing transaction taking place this afternoon.

Farmers work hard and in challenging conditions. Farming is demanding physically, mentally and emotionally. It requires resilient people, but that resilience can take its toll. Concern over farmers’ mental health has increased in the last few years.