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Beware of the status quo: Challenges on the horizon for Canadian dairy

The Canadian dairy industry must rally together to tackle upcoming challenges, including aging infrastructure, trade dynamics and regulatory uncertainties, by embracing positive momentum and proactive strategies advocated by industry veterans.
May 14, 2024
Emma Ohirko

Positive momentum will be key for the prosperity of the Canadian dairy industry, as it is approaching processing, innovation and policy challenges – compounded by the constant need to modernize facilities, systems and software – that will require integrated action from players across the industry.


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Forage season success starts with first cutting

A quick analysis of 2023 forage quality is just one step in quality forage production of first crop.
May 13, 2024
Elizabeth Ellis and Maxime Tarte

Harvest timing, length of cut and correct packing are all key to high-quality forage production in 2024. It all begins with a quality first cutting.


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Vaccine-adverse reactions: How to minimize the lumps and bumps

Vaccinations are meant to help prevent and treat disease. However, adverse reactions can range in severity from mild temporary lumps and bumps to sudden systemic anaphylactic shock with fluid accumulation in the lungs and death.
May 10, 2024
Richard Linhart

Vaccine products that are administered to cattle are foreign to the animal’s body. The goal is for the body to recognize these foreign organisms and develop an immune response for protection in the event of a future disease challenge.


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Research Review: What does an average veterinary herd health management visit look like, and can it be optimized?

May 9, 2024

Discover how to use herd health visits as an opportunity to optimize health, welfare and production, leading to more informed, timely decisions to improve herd management over time.


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The HR approach to safety culture

Workplace culture defines the norms and behaviours on a dairy farm, with a positive safety culture influencing key areas like productivity, costs and employee well-being.
May 8, 2024
Cheryl DeCooman

Human resource management is instrumental in creating a safe work environment and proactive, preventive culture. Part of a positive approach to human resources is actively promoting a positive work environment that values employee health and safety.


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Three pillars of sustainability in the dairy scope

Sustainability has three pillars: economic, environmental and social. Industry experts weighed in on each pillar's importance in the dairy industry's success and emphasized the importance of telling our dairy stories.
May 7, 2024
Matti McBride

Western Canadian Dairy Seminar selected “Empowered for the Future” as the theme for the March 2024 conference held in Red Deer, Alberta, and placed a heavy emphasis on sustainability throughout the event. Attendees heard from three experts on the pillars of sustainability: economic, environmental and social.


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Is it time to walk away? The transition plan breaking point

Transition planning can be messy and heartbreaking. If opening up communication and forging a plan is not possible – even with the help of a third party – it may be time to move on.
May 2, 2024
Emma Ohirko

Transition planning is never easy or simple, but some cases are much harder than others. If you are at an impasse, it may be time to evaluate the consequences of continuing with a transition plan so you can make the hard decision sooner rather than later.



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Voltage Vigilance: Your stray voltage awareness checklist

April 30, 2024

The repercussions on the well-being and productivity of your animals can be caused by a multitude of elements.


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From coast to coast

April 30, 2024
Emma Ohirko

As some of you may know, I took some time off to complete my master’s degree and recently rejoined the editorial team at Progressive Dairy. Although I’ve only been back a few months, it is different from my first turn at this role in 2020 to 2022.


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Antimicrobial stewardship: Balancing health, profitability and sustainability

Antimicrobial stewardship is vital for responsible farm management, as it prevents costly consequences like antibiotic resistance, highlighting the need for informed antibiotic use and preventive measures to ensure animal health, farm profitability and societal well-being.
April 30, 2024
Simon Dufour and Aida Mínguez-Menéndez

When an antibiotic is administered, susceptible bacteria may be eliminated, allowing resistant bacteria to thrive and become dominant. This can make the antibiotic ineffective for future treatments and can therefore increase the risk of infections persisting in the afflicted animal and spreading to other animals in the herd, or to humans. 


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