Body condition scoring dairy cattle is an important management tool for dairy farmers to use to promote reproductive goals and to avoid metabolic diseases such as ketosis and fatty liver.

Researchers look into climate change pertaining to dairy in the U.S. and how heat stress and photoperiod length can impact mammary immunity and health.

The transition period from the dry period to lactation is a vulnerable time for the dairy cow because she experiences several physiological, metabolic, and behavioural challenges. 

When you can respond to conflict by trying to put yourself in the other person’s position and understand the other person’s point of view, you will have many insights.

When evaluating feed costs on any dairy operation, there are three main areas of focus: the lactating herd, the heifer program and the dry cow period. While many producers have moved to some variation of a low-energy, high-fibre diet with straw or coarse hay and corn silage, within that there are many different nutritional strategies employed to target specific transition challenges on-farm.

Working around cattle can be very dangerous if safe work procedures are not followed. Animal-related injuries can be due to distraction, impatience or frustration by the animal or the handler. It is important to know the risks and practice safety when working with cattle. Anyone working in the barn or around cattle must be trained and supervised to ensure they understand the safety practices required.