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Uncovering the value of fecal starch

With cost of gain continuing to rise, performing a fecal starch analysis can give producers a deeper look at how efficiently their cattle are utilizing feed starch.
February 28, 2023
Katie Raver

Most of us have had an X-ray, CT scan or MRI at some point in our lives. This type of imaging allows the medical professional in-depth insights on what may be causing an ailment or pain we feel.


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Picking a winning bull by the numbers

Understanding what goes into determining expected progeny differences (EPD) numbers can go a long way toward helping producers better know which bulls will work best in their herds.
February 24, 2023
David Callister

Picking sires is where producers can make the greatest impact on their herds. Bulls are responsible for many calves a year, while cows usually contribute one calf a year.


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Benefits of estrus synchronization with A.I. or natural service

Estrus synchronization has more benefits than just a compressed calving season. It also creates more potential for heavier weaning weights and more cow longevity, among other things.
February 24, 2023
Dan Busch

Rising operating costs, global competition and societal concerns about energy and the environment have created many economic challenges for the U.S. beef industry.


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[Podcast] 2023 NCBA Cattle Industry Convention – Part 2

February 24, 2023

In the second of three podcasts, David and Carrie visit with more guests at the NCBA Cattle Industry Convention in New Orleans.


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Cattle report shows significant herd reduction

February 24, 2023
Hannah Brooks and Russell Knight

The total number of all cattle and calves on Jan. 1, 2023, was estimated at 89.3 million head, about 2.8 million fewer than the previous year. This marks the fourth year of contraction for aggregate beef and dairy cattle inventories, in the ninth year of the current cattle cycle – the cyclical expansion and contraction of the national cattle herd over time.


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Using QuickBooks classes to track livestock enterprises

Learning to use the QuickBooks class tracking feature provides producers with a meaningful view of what entities are the most profitable and which ones need improvement.
February 24, 2023
DeDe Jones

Are you better off selling your calves at weaning, as stockers or carrying them through the feedlot? Is it more profitable to retain heifers or purchase cows when replenishing the herd?




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An evening at the Confused Chromosome Club: Exponential genes

At first blush, PCR technology may seem like a redundancy on the ranch, providing little beyond a talking point at the local watering hole. But when utilized correctly, it can supply producers with a slew of valuable genetic information.
February 24, 2023
Woody Lane

My friend wasn’t buying it. He had just asked me about the meaning of PCR, and I had flippantly answered, “Polyvinyl chlorinated RedAngus.” I liked my poetic license. He was less than pleased.


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Proper stocking rate as a drought resiliency tool

Once a ranch determines the feed requirements of its cows and the carrying capacity of its land, drought becomes a much more manageable challenge to navigate.
February 24, 2023
Eric Bailey

Drought has affected large swaths of the U.S. in recent years. Do we need to consider drought moving forward when making decisions about carrying capacity on farms and ranches? 


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8 tips to prevent trich in your herd

Biosecurity and testing are crucial to keeping trichomoniasis out of your herd and avoiding reproductive and economic losses.
February 24, 2023
Tony Hawkins

Understand the risks of trich and the colossal impact the disease can have on your herd.


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Minerals: A puzzling part of the foundation in grazing cattle systems

It’s important for cattle producers to consider factors such as source and bioavailability when purchasing mineral supplements and delivering them to their animals.
February 23, 2023
Brian Fieser

Forage is the foundation for grazing beef cattle diets. Unfortunately, the perfect forage simply doesn’t exist, even with ideal growing conditions.


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