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Six Things You May Not Know About Akaushi Cattle

October 11, 2022

Akaushi (pronounced Ah-ka-OO-shi), or Japanese Red, is one of the four Wagyu breeds. Since their introduction to the U.S., American Akaushi genetics have increased carcass performance and premium grade opportunities for cattle producers. 


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South Central: Factors affecting calf sale weight

October 10, 2022
Jason Banta

For many cow-calf producers, fall means calves have recently been sold or will be sold in the coming months, so this is a good time to evaluate how the calves did or are doing.


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Cooperator herds: A way for cattlemen to collaborate

A concept combining a team of cattlemen with all with their own strengths coming together to produce and market the best cattle they can in volume.
October 10, 2022
Abigail George

By definition, to “cooperate” means to work jointly toward the same end. This is the idea when it comes to the development of cooperator cattle herds.


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Midwest/North: Understanding your feed inventory

October 10, 2022
Travis Meteer

While getting an accurate count of stored feeds is important, understanding how far the stored feeds will go is necessary.


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NCBA urges EPA to pause WOTUS rulemaking

October 10, 2022
Tyrell Marchant

On Oct. 4, the National Cattlemen’s Beef Association (NCBA) called on the EPA to pause their Waters of the United States (WOTUS) rulemaking after the U.S. Supreme Court heard oral arguments in Sackett v. EPA, a case that will determine the EPA’s authority to regulate bodies of water under the Clean Water Act.


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Introducing agproud.com – more options for all

October 10, 2022
Cassidy Woolsey

Are you team Apple or Android?


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Irons in the Fire: Hope is getting good

October 4, 2022
Paul Marchant

From all indications, the market was going to remain strong, and I knew this would be the year I’d make money on the fat cattle still in the yard, as well as the calves we’d ship later that fall. Things were finally getting good.


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7 nutrition facts to help horses weather the winter

Cold temperatures mean higher nutrition needs for horses; take care to provide the best solution to increased nutrition requirements.
October 4, 2022
Aimee Robinson

As weather changes, so should a horse’s diet, but not in the way some may think. 


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Cattle industry leaders honored for contributions to Red Angus breed

October 4, 2022

Honoring breeders and commercial producers for their service, loyalty and dedication to the Red Angus breed has long been the tradition of the annual awards banquet held on the final evening of the National Red Angus Convention.


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Progressive Cattle seeks editorial internship applicants

October 4, 2022

Agricultural students with journalism or communications training are encouraged to apply for Progressive Cattle’s 2023 editorial internship program.


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