From gestation to the rail, there are things that will impact the calf’s success. Genetics, environment and management are among the biggest. However, before that calf is even born, their growth potential is defined by the total number of muscle fibers that develop in utero.  

Morbidity and mortality in cattle haven’t improved over time, even though more vaccines are available, educational materials are easier to find and the industry has provided incentives to improve health with value-added programs.

As the population continues to grow, the demands of consumers and the workload on ranchers and feedlot operations also increase. It is critical now, more than ever, to save time and streamline expenses to keep your operation as efficient as possible.

Dad made a turn on the hillside and looked back to see a fire starting from where he had just driven.

Farmers and ranchers have incorporated implants as a valuable tool for decades, ensuring an addition to their bottom line in a substantial and real way.  

With drought conditions persisting and impacting large areas of the western and central U.S., beef producers must routinely monitor the nutrition their cattle are receiving. Most beef producers would agree that determining whether cows on pasture are receiving adequate nutrition is somewhat difficult. However, cow body condition can be used as an indicator.