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56269-heifer-nutrtion.jpg

Nutritional considerations for heifer development

Proper nutritional planning for raising productive heifers starts well before the animals are of breeding age. Producers need to consider what a heifer on their operation needs to succeed at every stage of life.
November 17, 2022
Brian Fieser

The nuance of feeding breeding stock takes on greater dimension compared to feeder cattle because of the long-term considerations required of breeding stock. In a broad sense, the goal with replacement heifers is to give them the nutritional foundation for success that will hopefully allow them to produce eight to 10 big, healthy calves in their productive lifetime.


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Budgeting tips and programs for the new year

A new budget should be created each year at the beginning of a production cycle. Budgets contain both revenue and cost projections, helping producers plan ahead so financial obligations such as loan payments are met.
November 14, 2022
DeDe Jones

Budgets help ranchers plan ahead so they can meet financial obligations such as loan payments and monthly bills. 


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RancHER: Jennifer Redd Westfall: 'See the good, learn from the bad, plan for the better'

November 8, 2022
Carrie Veselka

Jennifer Redd Westfall is owner and operator of Redd Ranches based in Colorado. The family runs a Red Angus-based seedstock operation that also incorporates Angus, Simmental and Gelbvieh genetics. Jennifer oversees the registered herd and is actively involved in the day-to-day ranch management.


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Hospital pen use, design and management in colder climates

The use of designated hospital pens has decreased over the years. But for beef producers using them, their design, positioning and management should remain a priority. The future productivity of sick and compromised cattle hinges on these factors.
November 4, 2022
Bruce Derksen

Cattle producers use a variety of tactics when handling acute or chronically sick animals in cold winter weather. Some pull them for treatment before placing them in a series of designated hospital pens, while others prefer to return almost all to their home pens.


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Forage management when facing drought conditions

Proper herd management in times of drought requires a sound plan that focuses on both short- and long-term needs of an operation.
November 4, 2022
Dale Blasi, Jaymelynn Farney, Sandy Johnson, A. J. Tarpoff, Justin Waggoner, and Jason M. Warner

For some cattle producers, drought is an expected and reoccurring event that is part of the management environment.


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Hydroponic forages: A potential resource for beef cattle

Hydroponic forages are developing a presence in the U.S. and have the potential to become a good source of high-quality feed for cattle.
November 4, 2022
Carrie Veselka

Hydroponic forages, or forages grown using a specially formulated combination of water and light – no soil required – are not a new technology. Increased pressures to find sources of quality feed through several years of persistent drought, along with the appeal of a land- and water-efficient, environmentally friendly source of high-quality forages has spurred a growing interest in using hydroponic forages in the U.S.


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USDA announces funds to expand processing capacity

November 3, 2022
Tyrell Marchant

On Nov. 2, U.S. Secretary of Agriculture Tom Vilsack announced over $223 million in grants and loans to support small to midsized meat processing facilities.


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West: Does your herd have the right vitamins for calving season?

November 3, 2022
Carmen Willmore

With calving season on the horizon, it is time to start thinking about what you will need on hand for the upcoming season. 


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The cost of cattle nutrition

In a year like this one, producers can’t always pick and choose their primary feed source. Close attention to nutritional supplements is therefore even more important than in average feed years.
November 3, 2022
Trent Milacek

There is an increased focus on the feed industry and hay markets as producers scramble to determine how they will combat low forage supplies this winter.


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In the News: Report highlights value of global trade to U.S. beef industry

November 1, 2022
Tyrell Marchant

A recently published trade report analyzing the effects of American beef imports and exports highlights the strong economic value of the U.S. beef industry’s participation in a global marketplace.


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