Don’t miss this episode of the podcast where John Masswohl, the emeritus director of international relations at the Canadian Cattle Association, takes a deep dive into the big topics related to U.S. and Canadian beef production, government transitions in both countries, and renegotiating trade agreements in 2026.

As parasites continue to adapt, the cattle industry must do the same to stay ahead of them. With no new molecules on the horizon, we must take a proactive approach to our deworming programs.

The time is now to start thinking about and taking actions toward succession planning. You're not giving in, you're preserving your legacy.

Pricing of feeder calves is based on weight as well as their expected future performance. Feedlot owners and managers are tracing superior as well as inferior animals to the previous owners, and future bids depend on animal quality.

Some beef producers are fascinated by an old Spanish breed that may revolutionize high-end restaurants with tender, delicious steaks. Learn more about the Rubia Gallega breed, the Old Cow or Vaca Vieja, and the newest breed association, the American Rubia Gallega Association.