My wife and I pulled into the compound at ranch headquarters a while back to find a black Angus bull lounging against the front gate to the ranch house. With a deep sigh and resignation in her voice, my wife said, “It’s always the bulls!”

Watching the California wildfires of 2020 has, for our family, been nearly as disheartening as following and enduring COVID-19 outbreaks.

President Donald Trump and former Vice President Joe Biden outlined their goals and priorities for U.S. agriculture in a questionnaire distributed by the American Farm Bureau Federation (AFBF).

People can argue what the key to success is for a cow-calf operation, but in my opinion, a cow giving birth to a healthy calf every year is a defining characteristic of success.

Corn residue grazing is an opportunity to extend the grazing season and capitalize on a feed resource that can make a big difference in a producer’s bottom line. Here are some things to keep in mind to make the most effective use.

Recently, more ranchers are making the transition to finishing and marketing their cattle through directly marketing to consumers.

Before marketing calves, it is important to evaluate available options and the benefits of each.

In July, the USDA National Agricultural Statistics Service (NASS) released the mid-year Cattle report, which provided a snapshot of U.S. cattle inventory as well as a glimpse into cow-calf producers’ intentions for retaining heifers.