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Go for the gold

February 28, 2022
Joy Hendrix
Have you watched the Olympics lately? With the summer 2020 games being held last June, and the winter games in Beijing just ending, the games have flooded headlines in the last year.
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Succession planning: Who to include in the discussion

February 28, 2022
Rena Striegel
When families begin to talk about succession planning, the question often arises as to when and/or if it is appropriate to include in-laws in the discussion.
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Reading your forage analysis report

February 28, 2022
Anita Heeg
Over the last 25 years, animal production has improved significantly to have more milk and meat production per animal. To support our ability to feed and manage modern animals, technology to better analyze feed ingredients has also changed to keep up with production.
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When phosphorus makes you money

February 28, 2022
Thomas Kilcer
With the price/supply squeeze coming tighter during spring fertilizer purchases, farmers are looking for options that will still support high yields. It has been clear from looking at soil samples over the past 40 years that fields with regular manure applications are testing high to very high in phosphorus (P).
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High nitrates and how to manage

February 28, 2022
Hayes Goosey
Livestock producers are often confronted with how to feed high-nitrate forages. The concern with nitrate consumption by livestock is the rapid conversion of nitrate to nitrite in the rumen.
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The rising cost of fertilizers: Not a one-year fix

February 28, 2022
Ritika Lamichhane, Eva Nambi, and Olga S. Walsh
Fertilizers play a very significant role in agricultural production, with 30% to 50% of the world crop yields being attributed to fertilizer use. Nitrogen (N), phosphorus (P) and potassium (K) are the primary fertilizers used in the agriculture sector.
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Manage alfalfa diseases with advanced genetics

February 28, 2022
Randy Welch
Healthy roots, stems and leaves lead to higher alfalfa yield potential. Aboveground, stems and leaves produce and transport plant energy to make valuable forage.
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Fermentation 101

February 28, 2022
John Winchell
Fermentation is loosely defined as the extraction of energy from carbohydrates in the absence of oxygen (anaerobic). Natural fermentation happens in all aspects of nature and even in the gastrointestinal tracts of animals and humans.
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Biochar: How soil can store more carbon

February 28, 2022
Heather Smith Thomas
Biochar is a supercharcoal made by heating any residual biomass – for example, corncobs, husks or stalks, potato or soy residues, grass hay, rice or wheat straw, woody forestry residues, etc. – with little or no oxygen.
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Tales of a hay hauler: … then I realize I’m talking to the wrong person

February 28, 2022
Brad Nelson
“Hey, man, I’m watching videos,” was the answer I gave when the cord from my welding hood to my jacket pocket was questioned. Knowing I was looking at an extended welding project in cold weather, I was dreading the accompanying fogging of welding hood lens and glasses.
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