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Keep your farm team safe when working in the heat

Be proactive this summer to avoid heat-related illnesses by staying hydrated, covering your skin, schedule the most strenuous tasks during cooler parts of the day and gradually acclimating to the warmer temperatures.
June 23, 2026
Cheryl DeCooman

While Canada is known for its harsh winters, we also experience intense heat and humidity during the summer. It is essential to protect yourself from the sun and watch for symptoms of heat-related illnesses before they become a serious concern.


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Rethinking risk management in Canadian dairy: Why timing and design matter more than ever

A recent webinar discussed the intricacies of risk management in Canadian agriculture, highlighting the business risk management programs and addressing potential problems with current structure.
June 18, 2026
Lisa Spies

Though risk has always been a part of farming, for Canadian dairy producers the nature of that risk is changing. Reviewing existing risk management strategies, understanding program intent and reassessing participation decisions are practical steps producers can take today.


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From 80 cows to modern efficiency powerhouse: Halarda Farms

Centralized cleaning, defined roles and quota planning drive disciplined decision-making at 1,400-cow operation in Manitoba.
June 17, 2026
Jeffrey Kennett

When Anton Borst talks about the future of his dairy, it’s clear the plan stretches well beyond the next milk cheque.


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Water quality: The problem child on beef operations

Water quality is critical for good reproduction rates, herd health and growth. New solutions are available for producers to test water quality without sending it to the lab.
June 16, 2026
Carrie Veselka

When breedback rates drop and herd health becomes a concern, have you thought to check your water sources?


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AAFC cuts threaten Canadian agri-food research and innovation

Cutbacks are eliminating hundreds of staff positions and closing key research stations. Their overall effect threatens Canada’s agricultural competitiveness, stalls essential livestock and crop development, and disrupts vital studies on climate resilience, food safety and more.
June 16, 2026
Bruce Derksen

Sweeping job and program cuts across AAFC are reshaping Canada’s research landscape, as the Liberal government targets a 15% budget reduction across all federal departments. Seven research facilities are slated for closure.


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New World screwworm arrives in the U.S., import restrictions span North America

June 11, 2026
Carrie Veselka

USDA’s Animal and Plant Health Inspection Service officials confirmed the first U.S. case of New World screwworm on June 3, found in a 3-week-old calf in southern Texas. As of June 9, six cases have been confirmed – five livestock in Texas, and one dog in New Mexico.


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How rising temperatures are affecting dairy cow fertility in Canada

Research shows fertility begins to decline when temperature-humidity index (THI) reaches 66.
June 4, 2026
Gabriella Dodd

Researchers across the University of Guelph, Lactanet and Semex are investigating how heat stress impacts fertility in Canadian dairy cattle, helping producers better manage reproduction as climate conditions continue to shift. Fertility losses can increase days open, reduce lifetime milk production and raise herd replacement costs.


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CUSMA revision: What potential changes mean for dairy producers

Tariff rate quotas will be a subject of discussion during the 2026 CUSMA revision, affecting supply management for dairy producers.
April 2, 2026
Vincent Cloutier

The year 2026 will be marked by the revision of the Canada-United States-Mexico Agreement (CUSMA) (or a renegotiation, who knows?) – a loud saga that will, among other things, focus on supply management. This situation requires a step back and even a deep breath: The process will be winding, bumpy and worrying. 


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Birchbrook Farms: Saving labour, raising kids in new barn

The Yantzi family invested in a new automated milking system and barn to create an environment that their cows and young family thrive in.
March 18, 2026
Matti McBride

Building a new barn is not a quick venture. Years of research, life experience and dreams play into the move to build. For Nathan and Amy Yantzi of Tavistock, Ontario, they hoped to construct a barn that allowed their young family to participate in the dairy farming lifestyle and allowed for some time away from the cows.


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5 strategies that make a dairy profitable today

Profitable dairies do five things: Fill fall incentives, produce high-quality forages and milk, raise a surplus of replacement heifers and generate additional income.
March 10, 2026
Henry Verhoog

Over my 38-plus years servicing dairy farms in southwest Ontario, I have always been intrigued by what strategies make some dairy farms more profitable than others. For the fiscal year 2025, I came to the conclusion that five main factors really stood out.


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