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What might best HR practices really look like on a dairy?

August 22, 2014
Johanna Johnson and Gustavo Lascano
During several in-depth interviews with dairy owners and managers regarding personnel management, we often heard about challenges and the difficulties associated with managing people. However, in most cases, mixed in with those challenges were bits of human resource (HR) “gold.” The purpose of this article is to highlight a few of those best practices and provide some insight into how you might incorporate something similar on your dairy.
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0314pd cooley testdrive

Producers confident in real-time margin projections

August 22, 2014
Walt Cooley
Two dairymen who are test-driving web-based margin projection software both say the program is giving them increased confidence in their management decisions. One of the two is even taking steps to lock in his margin up to one quarter in advance.
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Establishing on-farm protocols

August 22, 2014
Stephen Hayes
It happens. Good intentions with good directions fall apart with poor implementation or misunderstanding. Colostrum did not get fed. The calf hutch did not get cleaned. Feed was late getting delivered. It just happens. The use of on-farm protocols is one way to help managers and employees get jobs done correctly, on time, the same way, every time.
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Emergency preparedness on dairy farms

August 20, 2014
David Douphrate, Robert Hagevoort, and Stephen Reynolds
There are several types of emergencies that can occur on a dairy farm. Some result from the forces of nature, some involve fire and explosion, and others may involve system failures. Some emergencies involve traffic or transportation problems, and some result from the behavior of people and animals.
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Cover both ends: A simple strategy for milk price protection

August 6, 2014
Bob Devenport
You’re headed out to the state fair on a beautiful day, weather-wise. What do you carry with you? Your wallet? Keys? Those fit easily into your pocket. A water bottle in case it gets really hot? Maybe. A sweatshirt in case it gets cool in the evening? Probably a good idea.
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I have money left over; what do I do with it?

August 6, 2014
David Bekedam
If you are making milk these days, then you are making money. It definitely feels good for a change, and optimism that these prices may be around for a while is everywhere. So now that there is some extra cash left over in the bank account, the question is: What to do with it? The answer is: “It depends.”
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Find your farm’s 10 commandments

August 6, 2014
Andy (Caygeon) Junkin
With each new generation, every family farm is going to grow in a different direction. The question is: How?
Read More
1314pd bolsen 1

Preventing fatalities, serious injuries from silage avalanches

August 6, 2014
Keith Bolsen
Silage avalanches are real, and there is no way to predict when and where they will occur. It only takes a fraction of a second for part of a silage feedout face to silently break off and fall, and the result can be deadly for anyone beneath it. Recently, there have been numerous avalanche fatalities, including an 11-year-old boy in New Hampshire, a 19-year-old young man in New York, a 30-year-old truck driver in Idaho and a 63-year-old employee in Pennsylvania.
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Online dashboard delivers genomic technology to Holstein dairy producers

July 23, 2014
Enlight is a new online, comprehensive management tool designed to help dairy producers who own Holstein cattle more efficiently manage herd genetics. The result of collaboration between Holstein Association USA and Zoetis, this tool will provide dairy producers with a comprehensive view of herd-level and individual animal genetic performance.
Read More

Cultural issues and mastitis prevention

July 18, 2014
Tamara Scully
Mastitis prevention is contingent upon having operational protocols in place that reduce the likelihood of developing infections or of transmitting the disease. But having the right procedures in place isn’t enough if your employees don’t follow them. Perhaps the employees aren’t trained effectively, don’t fully understand the training they received or aren’t providing feedback on what is or is not working in the day-to-day operations.
Read More
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