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Seven safety program elements addressing zoonotic diseases

November 20, 2013
Kimberly Naffziger
Having an effective safety program is essential. It helps protect your employees, lowers your costs and increases your profitability. For operations that involve working with and around animals, such as dairies, the program should incorporate safety practices and precautions related to zoonotic diseases, which are those diseases that can be transmitted between humans and animals.
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Which traits lead to a successful dairy business?

November 17, 2013
Successful dairy farm businesses have the commonality of being “enterprising” in their approach to family and business. Said another way, it is rare to find a successful family business without a foundation of acceptance, challenge, open communications, love and forgiveness.
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Dairy worker safety in cold environments

November 14, 2013
David Douphrate
As the winter months approach, dairy owners should be reminded of the effects of working outdoors in cold environments. Cold may be an occupational health hazard for dairy workers who spend extended periods outdoors during the winter months.
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InFocus: Developing water budgets on a dairy

October 31, 2013
At the 2013 Western Dairy Management Conference,Joe Harner of Kansas State University presented a paperentitled “Scientific Data for Developing Water Budgetson a Dairy.”
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Marketing agencies in common: A valuable tool for dairies

October 31, 2013
Calvin Covington
Farmers, including dairy farmers, may act together in marketing their agricultural products. This includes collectively bargaining and establishing prices for their products. The Capper-Volstead Act of 1922 gives farmers the legal authority to do this.
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1613pd wall 1 full

It’s time for a change

October 31, 2013
Tom Wall
There’s an old saying, “You can’t teach an old dog new tricks.” What do you think? Would you agree? Of course, you’re not a dog, and you probably don’t do any “tricks.”
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High-functioning teams drive today’s top dairies

October 31, 2013
Peter Coyne
Many people who work with cows on a daily basis have a solid understanding of cow behavior. Cows are fairly predictable. What about the people you work with? Is their behavior predictable? How do we influence co-workers to perform day-to-day activities in a way that continually improves such things as safety, cow health, production and profitability?
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A business plan to bring it all together

October 31, 2013
John Frey
Those who grew up in the ’80s or before may remember the popular TV series, “The A-Team.” In that series, the team patriarch John “Hannibal” Smith coined the phrase, “I love it when a plan comes together.” At the Center for Dairy Excellence, we have the opportunity to watch time and time again as dairy farm families experience the benefits of seeing a plan come together.
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Dairy Carrie vs. Panera: Social media misstep or masterpiece?

October 31, 2013
Charlie Arnot
“Dear Panera Bread Company, you’ve lost a customer.” Blogger and southern Wisconsin dairy farmer Carrie Mess – or Dairy Carrie, as she’s known to her online fans – describes herself as honest and frank.
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Levers of financial performance

October 31, 2013
John (J.J.) Degan
“You can’t manage what you can’t measure.” —William Hewlett, co-founder of Hewlett-Packard Company
Read More
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