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The best gift you can give your employees

February 6, 2014
Bob Milligan
Put yourself in this situation. Your son, your daughter, another family member or a friend has just decided to become a member of a school or other sports team. As you think of them beginning this new adventure, what would you like for them to find as they join the team? Focus on what you hope they find as they join the team, not the end product of a winning season.
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Just how strong are profit margins for dairy producers?

February 6, 2014
Chip Whalen
Most readers are probably aware that the recent rally in milk prices is historically significant in that the nearly-$3-per-hundredweight (cwt) climb in futures prices is quite rare. The last time we witnessed milk prices and underlying spot cash cheese values this high during January was back in 2008.
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Don’t overlook the intangibles: Intrinsic, extrinsic motivation

February 6, 2014
Johanna Johnson and Gustavo Lascano
“My wife tells me I don’t compliment [my employees] like I should, or pat guys on the back. I sit and listen and talk and joke with the guys, but I’m usually pretty serious and feel like we’re always behind. I have been trying to do more of that ‘good job’ thing, but it’s just not my nature. I should, but I don’t.”
Read More

So it’s time to hire a new employee on the dairy

February 6, 2014
Peter Coyne and Al Schultz
Nearly every day, a dairy producer asks us if we know of anyone looking for work. Milkers and herdsmen are in great demand here in the Midwest, and many feeder and manager positions are open as well. As your business grows or an employee moves on, you are tasked with hiring a quality employee. While you may dread this process, employees are the lifeblood of any business.
Read More
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Build loyalty, reduce turnover: Understand Hispanic culture

February 6, 2014
Peggy Coffeen
Taking the time to understand the Hispanic culture can build loyalty and cut down on costly employee turnover, according to Cody Heller, Cowz R Us Consulting and Heller Farm Inc.
Read More
Wsid

Milk production dip due to relief feeder

February 6, 2014
Every second Wednesday, we recognized a pound or two dip in milk production. We’ve traced back the variance to when the relief feeder is mixing the ration.
Read More
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Dairymen to test-drive margin-tracking software

February 6, 2014
Walt Cooley
Two dairymen who will test-drive new Web-based margin-tracking software for one year as part of Progressive Dairyman’s first-ever peer technology user group say they want to know more precisely their real-time dairy margins.
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Shiftwork on dairy farms: Worker health and safety considerations

January 31, 2014
David Douphrate, Robert Hagevoort, and Stephen Reynolds
Most dairy farms, in order to maximize barn capacity, milk around the clock only to be interrupted by cleaning cycles and possible equipment malfunctions or inclement weather. Many dairy farms, especially those milking cows three times per day, operate 24-hours a day, 7 days per week. This around-the-clock schedule requires employees to work different shifts.
Read More
Wsid

Switching from three milking shifts to two

January 17, 2014
Our dairy decided to switch from three milking shifts to two in order to save on payroll costs. We knew the change would require some explanation. When one shift got wind of the change, they demanded a meeting with me and the herdsman. We agreed.
Read More

Help wanted: Referral systems can be useful

December 31, 2013
Johanna Johnson and Gustavo Lascano
When dairy farmers are asked how they recruit new employees, the response is usually the same: “We don’t need to recruit.” Owners report that the current economic situation has meant no shortage of people looking for work. In fact, many owners have a stack of applications, most of which will never receive a call back. This is not because there aren’t qualified applicants, and not because the owners don’t care, but simply because there aren’t enough jobs nor time to deal with each.
Read More
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