La boiterie est un problème auquel toutes les fermes seront un jour confrontées. Il vaut mieux la prévenir grâce à des procédures telles que l’entretien régulier, le parage des onglons et des pratiques globales de gestion du troupeau.

Something new is afoot underfoot, something we can grow to combat, something we can’t see that is becoming resistant to all the medicines we can drench and inject.

Defining forage quality for your operation sets the benchmark needed for ongoing ration improvement.

Today’s decisions, beginning even before a calf is born, can determine whether that heifer becomes a long-lasting, productive cow or falls short of her genetic potential.

Ag Proud – Idaho magazine announced recently that FFA chapters have received donations totaling $1,527 following the publication's 2025 subscription renewal drive.

Growing use of GLP-1 weight loss drugs is reshaping food demand, pushing consumers toward smaller portions and healthier foods while forcing farmers, ranchers and food companies to adapt production strategies.

AI and robotics will not replace good dairy managers, but they will increasingly reward operations that understand how to integrate data, adopt technology, automate consistently and focus human labor where judgment is crucial.

What are the hidden effects of heat stress on animals, what threats does it pose to the sustainability of the U.S. meat industry and what can be done to mitigate these effects?