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Chasing water in Elmore County

Following the warmest winter in living memory, Elmore County farmers are preparing for a summer drought and a fast-shrinking aquifer beneath their feet.
May 28, 2026
Marty Boughton

Billy Wolfe is worried. Or perhaps “worried” is too strong a word for someone as unflappable as Wolfe, but he’s staring down the 2026 summer farming season, and he knows this year is going to be difficult, hot and dry. So very dry.


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The joys of June …

June Dairy Month brings rural and urban communities together through events like Cows on the Concourse and Breakfast on the Farm – and this year, those celebrations continue as we welcome a daughter-in-law into our family.
May 28, 2026
Marian Viney

June in Wisconsin brings people together – from Cows on the Concourse to a family wedding that closes the month with joy.


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Dear future self

May 28, 2026
Abigail George

Dear future self, what are you going to remember about this time in the cattle business?


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A road map from basic recordkeeping to advanced financial analysis

Sound financial management begins with accurate records and progresses through reporting and analysis, helping farmers make informed decisions, manage risk and strengthen long-term viability.
May 28, 2026
Stephanie Plaster

Recordkeeping is the foundation of good financial management. You can think of it like the soil in your fields. Accurate records allow for strong analysis, decision-making and profits to weather any storm our farms might experience.


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Why methionine is so crucial for dairy cows

Maintaining adequate methionine levels in your ration is crucial for production.
May 28, 2026
Essi Evans

Methionine is an essential amino acid for dairy cows, but it is often undersupplied in typical rations. It is considered essential because cows cannot synthesize enough methionine to meet their needs, so it must be supplied by what they digest. 


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June 2026 new product rollout

May 27, 2026

Check out the latest products from John Deere and Halter.


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Continuing education for hoof trimming professionals

A desire to improve is the difference between being exceptional and being experienced for hoof-trimming professionals.
May 27, 2026
Jennifer Walker

Continuing education for professional hoof trimming is more than just reading articles and sitting in meetings. Finding opportunities where your practices and habits are put to the test to sharpen your skill set is the type of practice that separates exceptional professional hoof trimmers from experienced ones. 


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The remarkable difference hyperimmunized colostrum makes

Hyperimmunization can be a powerful tool in calf disease prevention. Research shows that using this tool can build a strong immune response leading to healthier calves.
May 27, 2026
Bobbi Jo Brockmann and Mark Wustenberg

You may not be familiar with the term “hyperimmunized,” let alone use it in everyday conversation. Yet it is the most powerful tool to enrich colostrum and influence calf health and development.


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From feedlot to fuel: How Eusi Farms is redefining farm sustainability

May 27, 2026
Abigail George

In 1993, the Eusi family left their dairy farm in Switzerland, arriving in southwestern Ontario with a vision for building something that could support not just one generation, but many to come.


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April report on dairy cows culled for beef

May 26, 2026
Audrey Schmitz

Based on latest USDA monthly Livestock Slaughter data, the number of dairy cull cows marketed through U.S. slaughter plants in April 2026 was estimated at 215,100.


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