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The economic impact of calfhood pneumonia

A calf barn housing 40 calves where 37.2% of the calves contract pneumonia can cost the farm as much as $16,960. To minimize pneumonia-related losses, farms should focus on ventilation, nutrition and sanitation.
May 3, 2023
Alex Austin

Calf raising is an area where producers may be tempted to cut corners in an effort to save money. Incorporating a least-cost mentality when raising calves often results in calves that are more susceptible to developing health complications.


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Natural ventilation design for your dairy

Design considerations for sidewall and ridge openings on dairy barns to allow adequate air movement and air exchange in various seasons.
May 2, 2023
Rick McBay

Designing a natural ventilation system for your dairy involves putting together two necessary elements that create optimum conditions for year-round cow comfort.


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Stocking density is not static

Pros and cons of increasing stocking density and the effects on production and marginal income.
April 7, 2023
Trent Dado

Overstocking is a term often used for any time the stocking density over 100%. Across the industry, there are different philosophies and opinions to what is the most profitable stocking density.


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Minimizing the impact of heat stress and what it means for dry cows

Learn the health and economic impacts of heat stress on dry cows and calves born to heat-stressed dams.
April 7, 2023
Caroline Arrowsmith

When it comes to heat abatement, most dairy farmers are likely to focus on their lactating cows. At the 2023 Pennsylvania Dairy Summit, Dr. Geoffrey Dahl from the University of Florida shared why this may not actually be the best method.



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Considerations in designing freestall barns for automation

Careful consideration of factors including cow comfort, barn flow and labor organization help farmers considering automation make informed decisions regarding new construction or retrofit build options.
March 18, 2023
Rick Rugg

When designing a new or retrofit barn for automation, it is essential to give much thought to cow comfort, as well as the flow of cows and people in the barn.


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Seven considerations for converting a tiestall barn to a robotic milking system

Renovating an existing tiestall barn for a robotic milking system is a cost-effective way to introduce automation on the farm. Consider these seven factors to successfully make the transition.
March 7, 2023
Richard Franta

Automated milking systems have gained popularity in recent years for a variety of reasons, whether it is reducing labour, gaining a more flexible schedule or desiring herd management data.


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5 tips to minimize bird damage

Implementing deterrence methods in the summer before pest birds establish their roost in your barn during colder weather and using raptors as deterrence are among the solutions that can help address pest bird problems.
March 3, 2023
Amber Adams Progar

This year marks eight years of progress in pest bird management research in my laboratory. Eight years ago, I asked a group of dairy farmers my typical question, “What keeps you up at night?”


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What are the 6 freedoms of a cow?

Focusing on the six freedoms of a cow proves to be beneficial for increasing your dairy’s return on investment (ROI).
January 10, 2023
Amelie Mainville

The six freedoms of a cow outlined by a dairy farming training organization are space, rest, water, air, light and feed. These freedoms have aligned benchmarking goals to help producers realize higher returns on current and future farm investments.


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[Podcast] Derrick Josi: New facilities, social media, writing a book

January 3, 2023

In this episode, host Kimmi Devaney talks with Derrick Josi, who is an Oregon dairy farmer and author that has built an online presence of 800,000 followers on Facebook. He recently moved cows into new facilities on the farm.


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New balcony enhances visitor experience, safety on South Dakota dairy farm

December 27, 2022
Kimmi Devaney

A South Dakota dairy farm that frequently provides farm tours to industry members, farmers and consumers developed a solution to maximize visitor experience while minimizing the disturbance to cows and employees in their maternity barn. 


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