We graze and milk cows with robots three times a day. Experts say it can’t be done whether in North America or New Zealand. But it needs to be done.

For three years running, I’ve had the honor of sharing with the readers of Progressive Dairy, both in Canada and the U.S., what I believe are cutting-edge robot dairy facilities. These designs are the culmination of decades of combined experience from dairy producers, veterinarians, nutritionists, builders, equipment manufacturers and architects/engineers like myself.