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Herd Health
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Digital infrared thermography: An early warning system?

September 19, 2012
Dave Wilkins
Imagine taking a cow’s temperature simply by snapping a picture of her head. Want an early warning system to detect hoof disease or mastitis? Just snap a picture of the cow’s foot or udder. These and other scenarios may be possible someday with digital infrared thermography.
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Harnessing the power of rumination

September 19, 2012
Tom Breunig
It’s never difficult to spot a healthy, content cow. She’s the one chewing her cud after eating comfortably at the feedbunk. For generations, dairy producers, veterinarians and nutritionists have relied on the visual observation of rumination as a monitor of dairy cow health. There’s good reason for this. Rumination is needed for further chewing of hastily eaten food at the feedbunk and for the constant buffering of rumen content. Inadequate rumination will lead to reduced ration digestibility and, consequently, reduced profitability.
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Part 3, Detection of bovine mastitis: A new ‘gold standard’

September 19, 2012
Jere High
Editor’s note: This is the final article of a three-part series. With traditional mastitis detection methods, complex media are used for the growth and isolation of bacterial organisms. On-farm preparation, storage and proper incubation of the medium is a tedious and time-consuming process.
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Calves need respiratory protection

September 19, 2012
Greg Edwards
As summer fades to a close, take steps to help prevent the costly effects of bovine respiratory disease (BRD). Changing weather conditions can create respiratory challenges for calves. Cooling temperatures in fall and big temperature swings between day and night can lead to stress on calves’ immune systems. Colder weather requires closing windows and doors of calf housing, creating an environment at more risk for improper ventilation, minimized air exchange and, potentially, a buildup of BRD-causing pathogens – all contributing to a utopia for BRD infections.
Read More
1412pd calf

Starvation ‘virus’: A non-infectious disease

September 19, 2012
Ana Alcaraz
It was a hot sunny day in southern California when I received a phone call to do a field postmortem. I immediately said yes – I like to do those farm visits because they give me a chance to see the surrounding area and to meet local producers and veterinarians.
Read More

Understanding immunity

September 19, 2012
Mark Van der List
Does vaccination equal immunization? How do animals develop immunity? What challenges do animals encounter when trying to develop adequate immune response? These questions come up occasionally as dairy producers are working with their herd veterinarian to develop a herd health protocol. Let’s start by going over some immunology basics. Vaccination does not equal immunization.
Read More
New tech

Rumen fluid extraction made easy

August 29, 2012
Karen Lee
“For years and years, we’ve all known the very best thing for a sick cow is to receive healthy rumen fluid,” says Bernie Mulder, founder of Drench-Mate. Yet, until now, there hasn’t been an easy way to obtain that fluid.
Read More

Key issues with Johne's Disease in beef herds

August 23, 2012
John Maas
Johne's disease (pronounced yo-KNEES) is a condition of cattle and all other ruminants (both domestic and wild) that causes chronic diarrhea, weight loss, infertility, and eventual death in animals that are infected years earlier.
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A common theme: ‘I culled cows and production increased’

August 9, 2012
Ed DePeters
During the Spring quarter at UC – Davis, our dairy cattle production class of 40 students was on the road again doing weekly field trips to 10 dairy farms. We traveled all of California, as far north as Orland and as far south as Hilmar. The objectives were to meet with producers and talk about management practices and issues facing the industry, to meet with professionals in the field (nutritionists and veterinarians) and to look at facilities and animals.
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Evolution of contagious vs. environmental mastitis

August 9, 2012
Emily Caldwell Gwin
The differences between environmental and contagious mastitis are now largely understood among researchers and dairy producers alike. But it took a great many studies over a number of years to make that distinction. One project in particular that helped to point out the need for new mastitis control methods was developed in the 1960s by The National Institute for Research in Dairying in Britain in cooperation with Cornell University.
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    • Golden years for the herd: Why robots are an older cow's best friend

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