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Home » Topics » Calves & Heifers » Calf & Heifer Nutrition

Calf & Heifer Nutrition
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Calf health and antioxidant cash flow

Feeding calves is like running a business. A business struggling with low revenue is more vulnerable to unexpected costs. A calf with depleted nutritional savings is at greater risk when faced with stress and illness.
March 16, 2025
Tana Dennis

We can think of each calf as its own business. Calves need a consistent flow of energy, amino acids, antioxidants and other nutrients to pay the “bills” like supporting growth, immune function and metabolism.



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Milk feeding programs' effects on dairy calf growth: Increased allowances of milk in early life matters

Heifer replacement costs rank high on a dairy’s list of expenses. Developing a strategy based on the dairy’s goals can help balance heifer performance benefits with raising costs.
February 4, 2025
Joao H. C. Costa and Tadeu Eder da Silva, PhD

Raising dairy calf replacements represents a significant cost on dairy farms. Feeding, especially milk or milk replacer, is the major primary expense during this phase, followed by labor and management. In this regard, planning and implementing an optimized on-farm calf milk feeding program becomes key.


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Calf management – beef vs. dairy

Modern dairies and cow-calf operations may look extremely different, but should they? While many current practices are there for good reason, some might benefit from a reassessment.
January 27, 2025
Robert James

Seeing beef cow-calf pairs on pasture caused me to consider how we have raised dairy calves. Granted, most of our commercial dairy management systems don’t allow this kind of environment for the cow and her newborn calf, but what can be done to make our systems better?


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Making the most of your beef-on-dairy genetics with proper nutrition

A calf's environment heavily influences growth. Adequate nutrition and management will foster growth of beef-on-dairy calves.
January 22, 2025
Tom Earleywine and Olivia Genther-Schroeder

As cattle producers explore avenues for boosting productivity, the spotlight often shines on genetics. For crossbred beef-on-dairy calves, maximizing genetic potential goes beyond selecting the right genes – it is also about creating the right environment to allow those genes to fully express.


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Adding IgY makes milk replacer better

Research is still limited, but IgYs from egg powder show promise as a gut building and immune boosting supplement.
December 4, 2024
Shawn Jones

Not all milk replacers are the same. Sure, they differ by protein source, level of protein/fat and any medications or additives included. But milk replacers also differ on how well they support gut health and protect overall calf health. While you probably have a favorite milk replacer, new research shows that adding IgY, the avian equivalent of IgG (immunoglobulin G found in colostrum), can make a good milk replacer even better.


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4 tips to foster a positive impact on calf stress

Preventative measures like good nutrition, handling practices, calf comfort and observation protocols are key for keeping calves healthy while they're stressed.
July 17, 2024
Curt Vlietstra

When calves face stress, it often threatens their respiratory health. Mitigating risk, including stress management, is a key component of a larger bovine respiratory disease (BRD) battle plan, which also includes building immunity and managing infection.


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Investments in life cycle feeding of probiotics supports your bottom line

July 11, 2024
Kimberley Morrill

Effective probiotics cost pennies per day and provide significant benefits throughout the entire life cycle of an animal.


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Enhancing calf wellness: A comprehensive approach

Establishing pathways to productivity, embracing early intervention, seamless weaning and housing solutions and maximizing the benefits of milk nutrition are key to raising healthy, productive replacement heifers.
July 1, 2024
Kelly Reed

In the ever-evolving landscape of calf rearing, maintaining a consistent approach is key to ensuring the health and productivity of your herd. Just as human babies thrive on routine, calves benefit from a structured feeding schedule and care regimen. 


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Feeding show heifers during different stages of growth

Age and development heavily influence growth. Before and after weaning, a heifer can put more energy toward her stature growth than after she begins to cycle.
May 17, 2024
Chase Cashell and Josh Hushon

The number one goal of a feeding program is to promote healthy development from birth to freshening. Additionally, we want to maximize each heifer’s growth and genetic potential to its fullest – while also promoting healthy hair coats, good muscle tone and ideal body condition – when it matters most, show days.


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Can your calves pass these tests?

While every operation is different, key tests and measurements can indicate a farm’s ability to raise calves well. These include passive transfer, feeding hygiene, housing cleanliness and comfort, and a calf’s growth rate and health markers.
May 8, 2024
Jonathan Townsend

In the realm of calf raising, the adage holds true: "You can't manage what you can't measure." From birth to weaning, a variety of tests and measurements can help you evaluate the success of your calf-raising protocols, provide insights into calf health and highlight areas for improvement.


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