Colostrum
Twelve years ago, researchers estimated that a case of scours cost $56 per head, but that number is likely significantly lower than it should be. To minimize this, farms should focus on genetics, dry cow management, colostrum and transition milk.
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Counter the complexity of scours with a focused effort
While scours is a complex issue, a focused effort to provide calves with adequate antibodies, a clean environment and minimal exposure to older animals can greatly decrease a calf’s chances of falling victim to scours.
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G.I. tract health is key in pneumonia prevention
Probiotics may help with pneumonia prevention, as they aid in keeping the microbiome in balance and preserving calf health.
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Invest in the perfect calf
Raising healthy calves may cost more pennies initially, but it pays back dollars in the long run as animals require fewer treatments, perform better, stay in the herd longer and promote better employee morale.
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Know why calves get sick and how to prevent it
Calves are exposed to multiple pathogens, but whether they get sick depends on how much pathogen a calf is exposed to and how their immune system responds.
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The first 60 days sets the course for later lactation
Calfhood BRD makes heifers more likely to leave the herd prior to first calving, and those that stay produce 267 pounds less milk in their first lactation. Cleanliness, nutrition, vaccinations and colostrum are all key to preventing this disease.
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Is your refrigerator doing its job in keeping colostrum clean?
While IgG concentration is important, cleanliness is an essential component of quality colostrum and one that is directly tied to colostrum management. To minimize bacteria growth, farms should ensure proper colostrum storage.
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Don’t lose your future genetics to calf scours
Scours is the primary cause of morbidity and mortality in preweaned dairy calves. This can have major ramifications down the road, making it imperative that calves receive proper care from day one.
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