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Making employee training more efficient and fun by using on-farm video production

Tips for creating employee training videos, which can be an effective training tool, especially for employees who have difficulty understanding written protocols.
February 25, 2023
Jorge Delgado

Visual training in this era is very important, and it is an easy way to explain protocols, ideas and content to your workers about a specific topic.


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Soft skills are for owners: The secret skill in a tight labor market

Soft skills can help build a culture of employee engagement and stand out from the competition in a tight labor market.
January 16, 2023
Tim Schaefer

How often have you seen a highly skilled manager fail in leading their team? Some signs are high turnover, lax standards and low morale. How often have you seen employees or owners in charge of managing people struggle to connect with employees and keeping everyone aligned with the goals?


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How to have productive conversations when disagreements happen

Considerations for navigating tough conversations.
December 13, 2022
Laura Hardie

We all find ourselves in situations where we need to have tough conversations. No one wants to deal with conflict, yet it's important to remember that productive conversations are still possible, even when it seems like neither side is willing to budge.


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Targets

Lifelong learning: Making the most of challenges

July 19, 2021
Hank Wagner
We’ve all asked that question at one point or another. Whether it’s on the farm, a committee or at church, we sometimes find ourselves in a role that feels over our head.
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People are the key to diet consistency

November 17, 2020
Travis Thayer

Change is hard – especially for cows, who are creatures of habit even more than we are. Any changes in a cow’s routine can quickly add up to compromise her health and performance. Some of these changes are out of our control, but the more consistency we can build into a cow’s diet and routine, the more she has the resiliency to deal with unforeseen changes.


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0920PD

Dear dairy employee: Thank you from our family to yours

May 22, 2020
Mireille Chahine and Mario de Haro-Marti
We would like to start this letter by introducing ourselves. Our names are Mireille Chahine and Mario de Haro-Martí. We are husband and wife, and we both work at the University of Idaho Extension, supporting you and the dairy industry.
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el Lechero: The Milking Routine

May 22, 2020
Jorge Delgado
Remember: Personal safety first. Wear the appropriate gear. Recuerde: Seguridad personal primero. Use el equipo adecuado.
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el Lechero: What you need to know about coronavirus (COVID-19) on your dairy

May 6, 2020
What is coronavirus disease 2019 (COVID-19)? ¿Qué es la enfermedad del Coronavirus 2019 (COVID-19)?
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Reproductive tract of a dairy cow

March 11, 2020
Sistema reproductivo de la vaca lechera cuernos uterinos/e horns
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Letter to the dairy employee: Be the best version of yourself

March 10, 2020
Rosario Ibarra
The year is well on its way! After a very challenging 2019, the dairy community is still ready to face 365-day, 24/7 work. Dairy farmers have the privilege and responsibility to feed the world, by producing milk products – a source of high-quality protein.
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