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Dairy Farm Features
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Massachusetts farm family races 'Farm Strong' in NBC’s Spartan: Ultimate Team Challenge

July 29, 2016
Carrie Veselka
Dairy farmer Phil Stevens, along with his wife, Erin, and son and daughter, Will and Molly, recently competed in the NBC Spartan: Ultimate Team Challenge show, coming in second in the first round and third in the second round. The family team started out as the underdogs in both races.
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Six ways Grand View Dairy maintains a somatic cell count of 85,000

July 28, 2016
Peggy Coffeen
Producing the highest quality milk is a top priority for Grand View Dairy, and the numbers prove that to be true.
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International dairy consultant offers glimpse into Asian dairies

July 28, 2016
Karena Elliott
Editor’s note: This article is the final installment in a series profiling sources for an in-depth feature about the Chinese dairy industry, appearing in print later this summer. Dr. Jeff Elliott laughs when asked to describe his work: “Who would have thought a farm boy from west Kentucky would end up traveling around the world thanks to cows?”
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Together, we’ll conquer cancer: How Katie Sowers received support from both dairy and THON ‘families’

July 21, 2016
Rebecca Shaw Pfeffer
Meet Katie Sowers. She is a junior at Greenwood High School in Millerstown, Pennsylvania. Or should I say, she is a very busy junior in high school. She’s involved with many activities, including FFA, serving as historian in her local 4-H Club, showing Ayrshires and Holsteins, and participating in Pennsylvania Junior Holstein activities.
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Drive for continuous improvement guides Mosida Farms’ sustainability efforts

July 19, 2016
Dave Natzke
The Bateman family’s history of dairy farming in Utah spans 150 years. With nine members of the next generation considering dairy farming, its future is already taking shape.
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Why we chose robots: Mor-Dale Farms

July 18, 2016
Tamara Scully
Established in 1967, the 450-acre, second-generation Mor-Dale Farms in Myerstown, Pennsylvania, has been owned by Ralph Moyer and his wife, Crystal, since 1991.
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Maier Dairy improves hoof health, one step at a time

July 18, 2016
Peggy Coffeen
Maier Dairy in Waunakee, Wisconsin, has transformed their hoof health program with a systematic, team-based approach that includes scheduled trimming, lameness prevention and routine monitoring.
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Dairy academic challenges Chinese dairies to improve cow comfort, manager skills

July 11, 2016
Karena Elliott
Editor’s note: This article is the fourth in a series profiling sources for an in-depth feature about the Chinese dairy industry, appearing in print later this summer. Dr. Robert Collier is a professor and former chairman of the department of animal sciences at the University of Arizona. A former scientist with Monsanto, Collier has also served as the Donald Barron Visiting Professor at the University of Florida.
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Donald, Cheri De Jong build multi-discipline dairy company

June 30, 2016
Walt Cooley
A dozen tall cement grain silos signal you’ve arrived in Hartley, Texas. Go past the town’s only gas station, and you will miss the whole of it.
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International nutritionist: ‘Feed availability and quality is one of the greatest challenges to Chinese dairies’

June 27, 2016
Karena Elliott
Editor’s note: This article is the third in a series profiling sources for an in-depth feature about the Chinese dairy industry, appearing in print later this summer. Frank Delfino seems to spend as much time in the air as he does with his feet on the ground. As president of Delfino Nutrition and Management Inc. of Columbia, Tennessee, he consults internationally with both dairies and feed manufacturers.
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