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Dairy Industry News
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031710 wudconvention1 full

Western United Dairymen convention speakers point to a brighter future

March 17, 2010
After a year most experts are calling the worst dairy economic climate since the depression, California dairy families were in the mood to hear some brighter forecasts as they gathered in Modesto, California for Western United Dairymen’s annual convention. Several speakers gave credence to the convention theme “To a Brighter Future” as they noted some encouraging economic developments.
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New Hire Beth Panko Briczinski

March 17, 2010
New Hire Beth Panko Briczinski Alexandria, Virginia bbriczinski@nmpf.org Director of Dairy Foods & Nutrition, NMPF
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New Hire Dan Fritsche

March 17, 2010
Dan Fritsche Waukesha, Wisconsin daniel.fritsche@danisco.com Ruminant Key Account Manager, Danisco Animal Nutrition
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New Hire Geoff Zanton

March 17, 2010
Geoff Zanton St. Charles, Missouri geoffrey.zanton@novusint.com Ruminant Nutrition Manager, Novus International, Inc.
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New Hire Amber Terhaar

March 17, 2010
Amber Terhaar Pullman, Washington amberterhaar@vandals.uidaho.edu Lab Technician, Bio Tracking
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Milk Specialties Global announces acquisition of a dairy processing facility in Nebraska

March 10, 2010
Milk Specialties Global has announced it has acquired the Protient Dairy Processing Facility in Norfolk, Nebraska, from PGP International. The Norfolk facility is considered a state-of-the-art processing plant capable of producing a wide variety of specialty milk products including lactose, cream, milk proteins, whey proteins and hydrolysates. The addition of this facility will significantly enhance Milk Specialties Global Food Solutions’ position as a major supplier to the sport nutrition, health and wellness, and infant formula markets.
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Organic Valley sales will make the grade with special back-to-school promotion

March 10, 2010
Organic Valley is offering retailers nationwide “The Future is Organic,” a turnkey, cause-related campaign focused on providing schools with educational materials to teach children about the important link between food, health and the environment. The Future is Organic in-store promotion also offers advertising in national consumer publications, valuable prizes, online education, point-of-sale promotions and coupons to boost sales of Organic Valley snacks and lunchbox-friendly products during the months of August and September 2010.
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Three-day cheesemaking school offered in Kentucky

March 9, 2010
The University of Kentucky College of Agriculture is teaming up with Kentucky State University and industry partners to offer a three-day, hands-on Kentucky Cheesemaking School to show producers the basics of making a commercial, value-added cheese product.
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UPES dairy herd to be sold this summer

March 8, 2010
Due to the budget cuts, Michigan State University is scaling back some of its operations at the Michigan Agricultural Experiment Station in the Upper Peninsula.
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Hearing set on Wisconsin bill to OK raw milk sales

March 8, 2010
Selling raw milk in Wisconsin would be legalized under a bill up for a hearing Wednesday in Eau Claire.
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