In recent years, producers across the Midwest have increasingly turned to sorghum as a flexible forage option. However, careful management is required to avoid maladies such as prussic acid poisoning.

Seedbed preparation is one of the most fundamental management practices that can make or break our yield goals.

We may not think about it much, but there’s an interesting story behind how the soybean became a pillar of U.S. agriculture. A long-time staple in eastern parts of the world, soybeans originally came to the states in the early 19th century as ballast in cargo ships that were returning from the Far East.

Small-grain silages are a versatile feed that can add to forage inventory and work within cropping rotations across many geographic locales.

Spring cereal forages are an important part of the total forage program. In the last few years, the industry has seen an increase in the use of these spring annuals.