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Feeding hay is a common practice for many producers during the winter. When selecting hay-feeding sites, try to feed in areas with well-drained soils or in less productive areas of the pasture.
Alfalfa is a perennial forage legume suited for hay, silage or grazing management systems. The “Queen of Forages’’ is high-yielding and produces excellent-quality forage with high energy and protein for livestock.
Grazing cornstalks is arguably the best cost-saving strategy Midwestern cattlemen can deploy. Here are some common questions pertaining to utilizing cornstalks.
This summer has been defined by the continuing drought across most of the West. Pastures are dry, fields are running out of water, hay prices are high and most of what is left for grazing has been stressed by our continued drought.
Getting cows bred and a live calf on the ground are critical factors in the success of cow-calf operations. Calving ease is important in both situations and is affected by several things including size and age of the cow, birthweight of the calf and other factors.
Join Paul, David and Carrie as they attend the 2021 Red Angus Association convention in Boise, Idaho; and engage in discussions with RAAA CEO Tom Brink about trends within the breed; Ryan Boldt discusses data use in the association for breed improvement; and marketing specialists Katie Martin and Rachel Oliver share their presentation on bull sale data gathered at Red Angus livestock sales over a five-year period.
In 2020, there were 8.5 million acres of cotton harvested in the U.S. From this acreage, an estimated 4.5 million tons of whole cottonseed was generated.
Reducing stress at weaning is one of the biggest opportunities to improve your cattle business. No matter what system you choose, paying attention to potential stressors can help improve the welfare, health and gains of cattle.
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