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It’s a new year, and with new years comes New Year’s resolutions. A frequent resolution among cattle producers is to start keeping better records on cattle, pastures, equipment and more.
Since the beginning of livestock production, the tablet has been the choice of farmers and ranchers, whether it is the caveman and his stone tablet, the 20th century cowboy and his paper tablet or today’s producer with their digital tablet.
Our natural tendency when filling columns in a calving book is to start with the calf. Like kids in school, their performance is a direct reflection of their parents.
Today’s seedstock producers face the daunting task of organizing massive amounts of data from veterinary records, animal marketing reports, as well as collection and sales of semen and embryos.
It’s common for food-service providers and retailers to communicate they are committed to sourcing food from sustainable beef production systems. Most sustainability definitions note the necessity of an economic or financial component.
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