Sustainable farming has never been more important. Not only can prioritizing sustainability be beneficial to the environment and public perception, but also to your long-term success and the bottom line. Read how three Ontario dairy producers are implementing sustainable measures on their farms.

As spring approaches, and before your power ventilation system is required to operate at full capacity, it is a best practice to thoroughly inspect all equipment to ensure it is functioning at peak efficiency. This proactive approach can prevent expensive repairs, extend the life of your system and ensure your livestock remain comfortable during the warmer months.

It took five years from concept to construction for Don-Mair Farms Ltd. of Mount Hope, Ontario, to start utilizing a compost-bedded pack barn, but owner Aaron Smith has been pleased with the outcome. This unique barn style has changed a few management aspects of the 80-cow herd but has proven to be a profitable change for the business.

To an extent, cows can handle cold environments if they are kept dry and if air speeds are not too strong. However, if barns begin to freeze, it can have a serious impact on the herd’s health and productivity. While freeze-related issues can be difficult to manage, ventilation can help alleviate them.

Cold weather can have a significant impact on dairy herds, and failing to address these challenges can lead to decreased milk production, increased health issues and lower overall farm profitability. This article explores practical, research-backed strategies for improving cow comfort during the winter months.

As winter approaches, the challenges associated with cattle manure application become more pronounced. Adopting best practices that maximize nutrient utilization and safeguard water resources is crucial. What follows are critical considerations for cattle manure application in the winter.

While the necessity of maintaining adequate ventilation during the extremes of summer and winter is well recognized, the transitional seasons of spring and fall present unique challenges that often are overlooked. This article explores the pitfalls associated with off-season ventilation and offers actionable strategies for dairy producers to address these issues.

While a barn fire is not something any dairy farm wants to go through, the Hofstra family has used their positive attitude and determination to build a barn for future generations.

Across Canadian dairy farms, the adoption of solar energy is growing as a financially viable and strategically positive move. Farmers have been harnessing sunlight to grow food and raise livestock for thousands of years, so it’s no surprise solar panels are the next step in agriculture's evolution.