It’s uncertain what will happen in the next quarter or two, but we all want to see farms succeed. Dairy farms help feed the world, and by taking a closer look at your operations, expenses and the comfort of your cows, you can identify areas for improvement that will keep your business profitable.

That condemning remark from a co-worker or classmate? You’re far more likely to stew on it longer than the three compliments you heard the same day. Come to find out, there’s a reason my thoughts go negative (besides my impatience). Negativity bias. It is a condition few know about, but we all have.

Canadian dairy producers Ben Loewith and J.P. Brouwer share what they do to ensure their farms' sustainability goals are met, all while enhancing farm profitability. 

Progressive Dairy Editor Emma Ohirko caught up with Steve Funk to discuss the role of risk management for farm businesses and some strategies to minimize farmer risk and optimize program coverage. 

Imagine this is the day you hop out of bed with a spring in your step, anticipating the life-changing transaction taking place this afternoon.

When we are having a bad day, we lose our patience and our cows notice. In this article, we will take a look at the connection between how we interact with cattle and our safety during these interactions.  

Farmers work hard and in challenging conditions. Farming is demanding physically, mentally and emotionally. It requires resilient people, but that resilience can take its toll. Concern over farmers’ mental health has increased in the last few years.

While milk accounts for roughly 80% to 85% of our gross revenue on dairy farms, there’s untapped potential in diversifying the remaining 15% to 20% of income streams.