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New report analyzes proposed supply management program

February 24, 2011
Walt Cooley
A new report analyzing the proposed Dairy Market Stabilization Program is a thorough lesson in dairy economics. The purpose of the study, as sponsored by the International Dairy Foods Association, was to analyze the regional and farm-level impacts of the potential temporary supply management program if it had been in place from 2000 to 2009. It also highlights the unknown and unpredictable economic aspects of its implementation.
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No need to sacrifice with new solar technologies

February 24, 2011
Mike Ontrop
Between the 14th and 16th centuries, the Aztec empire ruled central Mexico, building an impressive kingdom that continues to fascinate scholars more than 500 years later. While it’s estimated that the Aztec nation grew to about 25 million people at the height of its domain, it’s often wondered how large the Aztec community would have grown had not so many been killed – not at the hands of its enemies, but at the hands of its own people.
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New Technology: New gel mattress provides the comfort of sand bedding

February 24, 2011
Dario Martinez
This article was #2 in PDmag's Top 5 most-well read New Technology articles in 2011. to jump to the article. Summary: Engineers at Promat Inc., based in Canada, used scientific real-time digital pressure point body-mapping technology to develop an advanced new gel mattress. The goal was to develop a mattress that provided the benefits of sand bedding without the challenges, explained General Manager Andy Jenkins. Because this article was so popular, we asked Jenkins some follow-up questions: Q: What type of interest have you received? How do you quantify that interest? A: The interest in the introduction of the Pasture Gel Mat has been outstanding. We are thrilled with the number of dairymen that have contacted us and our dealer network about the product. At this point we have only made these mats available to the North American market and we haven’t been able to keep up to the demand.
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Top25

Cows are comfortable at Fetzer Farms

February 24, 2011
Karen Lee
to jump to the article. Summary: In this March 1st feature, Progressive Dairyman Editor Karen Lee described the efforts of Paul, Steve and Joe Fetzer to increase cow comfort on their 800-cow dairy. The brothers installed a new eight-row, cross-ventilated freestall barn in 2008 and have since seen an average milk production of 85 pounds per day. Because this article was so popular, we asked Paul Fetzer a follow-up question: Q: What have you done in the past year to increase cow comfort on your dairy? A: We completed the remodel of our transition barn from mattresses to sand. The conversion allowed us to tear out all of the old stall decks and curbs. We increased stall length by 6 inches by pouring new curbs and deep-bedded with sand. This has greatly increased the comfort and traction for close-up and post-fresh animals.
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Leakage current: Don’t let stray voltage shock your cows

February 24, 2011
Bill Thompson
Stray voltage, or “leakage current” as we prefer to call it, is an issue becoming more prevalent in the dairy industry. As our industry utilizes more electronic equipment that increases the efficiency of our operations and reduces operating costs, such as variable speed drives (VSDs), electronic ballast lighting, variable speed fans and ventilation, we are actually increasing the sources of possible stray voltage. Faulty wiring, defective equipment, bad connections and electrical arcs are also sources that may cause stray voltage on a facility at any time.
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Study: Larvicide a key component in controlling flies

February 24, 2011
Doug VanGundy
Within any confined dairy or cattle operation, ectoparasites such as house, stable, face and horn flies pose a significant threat to overall cow health, comfort and performance, and the economic losses to the operator can be severe if not proactively and aggressively addressed. The primary goals in reducing fly populations, specifically on dairy farms, are to increase cow comfort (thus maximizing milk production) and reduce the potential spread of disease pathogens.
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5 things I can't do without: Dr. Chris Connelly, dairy veterinarian

February 24, 2011
Sarah Caldwell
Dr. Chris Connelly is a dairy veterinarian from Pennsylvania Furnace, Pennsylvania. He obtained an undergraduate degree in animal sciences from Penn State in 1999 and finished his doctorate at Virginia Tech in 2003. Connelly currently works for Centre Herd Health Services, based in Centre Hall, Pennsylvania, and serving mostly dairy clients in central Pennsylvania. He explains the five things he can't do without for his career.
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Is it time for a CIP upgrade?

February 24, 2011
Ron Robinson
Technology. Innovation. Modernization. Change. Are these “scary” words for you? As dairy producers, I’m sure you hear and read about all the new and innovative technologies available to you that will help improve profits, safety and time. But how many of these changes will truly generate a return on your investment? As we walk through dairy operations, we help producers determine what they need to do to profitably produce higher quantities of higher-quality milk. Sometimes our recommendation is focused on udder hygiene.
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Chance Armstrong's road to becoming a veterinarian

February 24, 2011
Kelsey Holter
Twenty-three years ago, one late afternoon in Abbeville, Alabama, seven-year-old Chance Armstrong ran out of options. After a week of suffering, his newborn calf’s health had worsened. Anxious, worried and not knowing what to do, he picked up the phone and made an emergency call.
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Leptospirosis: Understand, protect and prevent

February 24, 2011
Mark Van der List
Leptospirosis is a disease that can impact the bottom line of every dairy producer, mainly through lost reproductive efficiency. Leptospirosis is a zoonotic bacterial disease that affects mammals worldwide. The definition of a zoonosis is a disease that can be transmitted from animals to people. Leptospires are gram-negative bacteria that can survive for considerable periods of time in moist soil or standing water. Warm, moist conditions are ideal for the spread of leptospirosis.
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