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The benefits of urine pH testing go beyond monitoring DCAD

Monitoring urine pH of prepartum cows can catch unexpected changes in feeding management that could negatively impact production and health of not only your transition cows, but your entire herd.
July 2, 2025
Kristen Devine

Urine pH testing is an easy way to take advantage of a proven technology to make sure the cows are consuming the diet specifically formulated to meet their requirements. In addition, urine pH testing can be used to help dial in the diet. 


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Progressive Dairy Podcast

[Podcast] How to proactively prepare and protect your workforce amid ICE raids, I-9 audits and other immigration concerns with Brook Duer

July 1, 2025

In this episode of the Progressive Dairy Podcast, join Brook Duer from the Penn State Ag Law Center and host Kimmi Devaney for a conversation about how to be proactive and protect your workforce amid ICE raids, I-9 audits and other immigration concerns.


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July 1, 2025 Progressive Dairy digital magazine

July 1, 2025

The latest issue of Progressive Dairy magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.


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Faber's Food for Thought: Beating pool and trampoline tariffs

July 1, 2025
Dwayne Faber

It’s summertime in the Pacific Northwest, and the three Faber girls have convinced Dad that it’s time to get rid of the rusty old cow trough I call a swimming pool.


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Celebrating freedom isn’t free

July 1, 2025
Jenn Coyne

It’s that time of year when the aroma of fresh-cut haylage lingers a little while longer in the air, plumes of dust billow along the side of the dirt roads as tractors and wagons run back and forth from the fields to the farm, and children are parading to the edges of a cornfield to see if it’s “knee-high by the Fourth of July.”


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Producers share results from inaugural year of sustainability program

A select group of dairy farmers participated in Farmers for Sustainable Food’s Sustainability Program during its first year in 2024. Four participating producers share results from their involvement in the program.
July 1, 2025
Jenn Coyne

The Farmers for Sustainability Food (FSF) Sustainability Program was launched in 2024 to help Upper Midwest farmers determine what conservation practices are the most effective for their farms and provide resources to better track each farm’s environmental impact.


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Just Dropping By: Remember

July 1, 2025
Yevet Crandell Tenney

We as humans have short memories. We forget our suffering when it is turned to joy. We forget the storm when the clouds are gone.


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Life on the Family Farm: Chief Sore Tail

July 1, 2025
Tom Heck

When a person is born, you have no idea what they will accomplish in life. Sometimes that holds true for animals too. Sometimes they will accomplish things far beyond your wildest dreams. Such was the case for a cat we had here recently.


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The Milk House: Shear innovation

July 1, 2025
Ryan Dennis

At the moment, most commercial sales of wool pellets are to organic gardeners and hobbyists. However, those in the young industry are hoping the product will see more widespread application in agriculture, especially as word continues to get out about its advantages and more research continues to support its efficacy.


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A good start sets up beef-on-dairy calves for a strong finish: A case study

Starter intake, moving locations and health events have been found to contribute to liver abscesses in beef-on-dairy calves.
June 30, 2025
Garland Dahlke

When fed aggressively, beef-on-dairy calves are hard to differentiate from native beef cattle by an untrained eye; however, these calves tend to be plagued with a fairly high incidence of liver abscesses, and this occurrence was the basis for our investigation.


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